APPLE CARAMEL SAUCE RECIPES

CARAMEL APPLE SAUCE | BETTER HOMES & GARDENS

Caramel Apple Sauce | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-3/4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon margarine or butter
1?½ cups coarsely chopped, unpeeled apples
½ cup packed brown sugar
1 tablespoon cornstarch
? cup half-and-half or light cream
2 tablespoons light-colored corn syrup
¼ cup coarsely chopped walnuts or pecans, toasted
½ teaspoon vanilla

Steps:

In a heavy medium saucepan melt margarine or butter. Add apples; cook over medium heat about 2 minutes or until tender. Remove apple mixture from pan; set aside.
In the same saucepan combine brown sugar and cornstarch. Stir in half-and-half or light cream and corn syrup. Cook and stir until thickened and bubbly (mixture may appear curdled). Cook and stir for 2 minutes more. Remove from heat. Stir in apple mixture, nuts, and vanilla. Serve warm. Cover and refrigerate remaining sauce for up to 24 hours. Makes 1-3/4 cups.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 12 g, CholesterolContent 4 mg, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 18 mg

APPLE CIDER CARAMEL SAUCE RECIPE | MYRECIPES

Apple Cider Caramel Sauce Recipe | MyRecipes image

For straight-up apple flavor, start with fresh-pressed cider from a farm stand.

Provided by MyRecipes

Total Time 1 hours 10 minutes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup apple cider
1 cup firmly packed light brown sugar
½ cup butter
¼ cup whipping cream

Steps:

Cook cider in a 3-qt. saucepan over medium heat, stirring often, 10 minutes or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool completely. Refrigerate up to 1 week. To reheat, microwave at HIGH 10 to 15 seconds or just until warm; stir until smooth.

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