APPLE CAKE WITH MAPLE FROSTING RECIPES

APPLE CAKE RECIPES - BBC GOOD FOOD

Apple cake recipes - BBC Good Food image

Bake one of our moist and fruity apple cakes for afternoon tea. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SPICE CAKE WITH MAPLE FROSTING - MCCORMICK

Spice Cake with Maple Frosting - McCormick image

This old-fashioned spice cake is moist and richly flavored with aromatic cinnamon, ginger, allspice and nutmeg. The maple frosting adds just the right touch of sweetness.

Provided by McCormick

Prep Time 25 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 19

Ingredients

Spice Cake
2 cups flour
2 tbsps cornstarch
1 tbsp baking powder
1/2 tsp salt
2 tbsps McCormick® Cinnamon, Ground
1 tbsp McCormick® Ginger, Ground
1 tsp McCormick® Allspice, Ground
1 tsp McCormick® Nutmeg, Ground
1 cup (2 sticks) butter softened
2 cups firmly packed brown sugar
3 eggs
1 tbsp McCormick® Pure Vanilla Extract
1 cup milk
Maple Frosting
1 cup (2 sticks) butter softened
1/2 cup maple syrup
1 tbsp McCormick® Pure Vanilla Extract
1 box (16 oz) confectioners' sugar

Steps:

Preheat oven to 350°F. For the Cake, grease and flour 2 (9-inch) round cake pans. Mix flour, cornstarch, baking powder, salt and spices in medium bowl. Set aside.
Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, 1 at a time. Mix in vanilla. Gradually beat in flour mixture alternately with milk on low speed until just blended. Do not overbeat. Pour batter into prepared pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.
For the Frosting, beat butter, maple syrup and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Trim edges of cake layers. Place 1 cake layer on serving platter. Spread with 1/2 of the Frosting. Top with second cake layer. Spread top with remaining Frosting.

Nutrition Facts : Calories 527 Calories

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