APPLE BUTTER SPICE CAKE | ALLRECIPES
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Provided by Shirley
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
- Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
- Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 398.9 calories, CarbohydrateContent 60.9 g, CholesterolContent 59.8 mg, FatContent 16.1 g, FiberContent 1.6 g, ProteinContent 4.5 g, SaturatedFatContent 8 g, SodiumContent 335.8 mg, SugarContent 41.3 g
APPLE BUTTER CAKE RECIPE - FOOD.COM
Make and share this Apple Butter Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Beat in eggs, one at a time, beat until light and fluffy.
- Stir in 1 cup apple butter.
- Sift together flour, baking powder, soda, salt, cinnamon, and nutmeg.
- Add dry ingredients to creamed mixture alternately with sour milk.
- Turn into 2 greased and floured 9-inch cake pans.
- Bake at 350°F for 30 to 35 minutes.
- Cool throughly.
- Spread bottom layer of cake with 1/4 cup apple butter.
- Top with frosting.
- Cover with top cake layer.
- Frost top and sides with any marshmallow frosting.
- Swirl remaining apple butter on top for a marbled effect.
Nutrition Facts : Calories 503.8, FatContent 16.1, SaturatedFatContent 4.4, CholesterolContent 82.4, SodiumContent 407.4, CarbohydrateContent 83.1, FiberContent 1.6, SugarContent 45.5, ProteinContent 7.1
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