APPLE CAKE RECIPE WITH CARAMEL SAUCE RECIPES

Name: Fresh Apple Cake with Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 cups chopped peeled tart apples; 1/2 cup chopped walnuts; CARAMEL SAUCE:; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; 1/2 cup light corn syrup; 1/4 cup half-and-half cream or evaporated milk; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1 large egg, lightly beaten

FRESH APPLE CAKE WITH CARAMEL SAUCE RECIPE: HOW TO MAKE IT

Fresh Apple Cake with Caramel Sauce Recipe: How to Make It image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 60g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE ...

My Best Old-Fashioned Apple Cake With Easy Caramel Sauce ... image

Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter, softened
1 cup sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
2 granny smith apples, peeled, chopped fine
1/2 cup chopped pecans
1/2 cup unsalted butter
1 cup minus 1 tbl. brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup whipping cream

Steps:

Cake:.
Cream butter and sugar, then add egg and beat.
Add rest of dry ingredients and beat til mixed.
Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
on the bottom for easier removal.
Bake at 350º for 35-40 minutes.
Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
Meanwhile, make caramel sauce.
Caramel sauce:
Melt butter, brown sugar and salt in pan over low-med heat,
stirring, for about 2-3 minutes.
Remove from heat, stir in vanilla and cream and stir well till not grainy.
Drizzle lots of caramel sauce over cut cake slices when serving.
Sprinkle chopped pecans on top of that if desired.
8 servings.

Nutrition Facts : Calories 595.6, FatContent 34.3, SaturatedFatContent 18.7, CholesterolContent 104.6, SodiumContent 401.8, CarbohydrateContent 72, FiberContent 2.4, SugarContent 56.8, ProteinContent 3.7

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