APPLE BUTTERSCOTCH CAKE RECIPES

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BUTTERSCOTCH APPLE CAKE RECIPE: HOW TO MAKE IT



Butterscotch Apple Cake Recipe: How to Make It image

"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 15 servings.

Number Of Ingredients 12

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Steps:

  • In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans., Pour into a lightly greased 13x9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 513 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 62g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

APPLE BUTTERSCOTCH CAKE RECIPE - FOOD.COM



Apple Butterscotch Cake Recipe - Food.com image

I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 Squares

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup sugar
1/2 vegetable oil (i suggest 1/4 cup )
2 eggs, beaten
2 cups peeled and chopped tart apples
1/2 cup pecans (optional)
1/2 cup butterscotch chips, divided

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour,baking powder, baking soda,salt, and cinnamon.
  • Add the oil,sugar and eggs to the dry ingredients,stir until just combined.
  • Then mix in the apples,pecans, and 1/4 of the chips.
  • Pour batter into an greased 8 inch square pan,and sprinkle remaining chips over the top.
  • Bake at 350 degrees for 40 to 45 ( I suggest 35 minutes ) or until a toothpick comes out clean.

Nutrition Facts : Calories 231.5, FatContent 4.1, SaturatedFatContent 2.7, CholesterolContent 47, SodiumContent 264.1, CarbohydrateContent 46, FiberContent 1.2, SugarContent 31.6, ProteinContent 3.5

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APPLE BUTTERSCOTCH CAKE RECIPE: HOW TO MAKE IT
Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.—Nancy Zimmerman, Cape May Court House, New Jersey
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