SLOW-COOKER PORK CHOPS WITH APPLE BUTTER AND POTATOES ...
You’ll never guess what combination of ingredients gives this dish its depth of flavor (but we can attest that it works)! Just add everything to the slow cooker and trust the process—with minimal effort, you’ll have a complete meal ready to eat by dinnertime.
Provided by Pillsbury Kitchens
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
- Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
- Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
- Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
- Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
- Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.
Nutrition Facts : Calories 610 , CarbohydrateContent 54 g, CholesterolContent 140 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 44 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 18 g, TransFatContent 0 g
SLOW-COOKER APPLE CRISP RECIPE - PILLSBURY.COM
Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470 , CarbohydrateContent 79 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 5 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 3/4 Cup, SodiumContent 230 mg, SugarContent 59 g, TransFatContent 1/2 g
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