APPLE BUTTER MUFFINS RECIPES

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APPLE AND ONION STUFFIN' MUFFINS RECIPE | RACHAEL RAY ...



Apple and Onion Stuffin' Muffins Recipe | Rachael Ray ... image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 stick butter, softened
1 fresh bay leaf, available in produce department
4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
1 medium to large yellow skinned onion, chopped
3 McIntosh apples, quartered and chopped
Salt and pepper
2 tablespoons poultry seasoning
1/4 cup chopped fresh parsley leaves
8 cups cubed stuffing mix (recommended: Pepperidge Farm)
2 to 3 cups chicken stock, available in paper containers on the soup aisle

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
  • Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.

PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW T…



Pumpkin-Apple Muffins with Streusel Topping Recipe: How t… image

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Steps:

  • In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 243 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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APPLE AND ONION STUFFIN' MUFFINS RECIPE | RACHAEL RAY ...
Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come ...
From foodnetwork.com
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From the-girl-who-ate-everything.com
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From allrecipes.com
See details


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Nov 18, 2021 · The Difference Between Applesauce and Apple Butter . Apple butter is a smoother, more concentrated form of applesauce.The methods for making the two both start out similarly, …
From simplyrecipes.com
See details


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These are large, fluffy and tasty walnut apple muffins! I diced up the green granny smith apple instead of slicing them. I followed the rest of the recipe ingredients and directions. I used …
From allrecipes.com
See details


APPLE CINNAMON CRUMB MUFFINS - SALLY'S BAKING ADDICTION
Jun 07, 2020 · Texture: The apple cinnamon muffins are moist because we add yogurt (or sour cream) to the batter. And because we start with creamed butter and sugars, the muffins are …
From sallysbakingaddiction.com
See details


APPLE MUFFINS RECIPE | SOUTHERN LIVING
Any day that starts with these tender Apple Muffins is bound to be a good one. One of the best things about these muffins is their texture; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Not only would these sweet, soft muffins …
From southernliving.com
See details


APPLE MUFFINS RECIPE - THE GIRL WHO ATE EVERYTHING
Sep 03, 2020 · Apple Muffins are incredibly moist and full of cinnamon apple flavor. Super easy to make and a great way to use up those apples you have laying around. Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins…
From the-girl-who-ate-everything.com
See details


APPLE CHEDDAR MUFFINS RECIPE IS A SWEET, SALTY AND ...
Dec 10, 2021 · 1 stick (4 ounces/113 grams) unsalted butter, melted 2 large firm, tart apples (14 ounces/400 grams), such as Granny Smith or Honeycrisp, peeled and cored Step 1
From washingtonpost.com
See details


30 HEALTHY APPLE RECIPES - THE CLEAN EATING COUPLE
Aug 16, 2019 · Healthy Apple Breakfast Recipes. Apples + breakfast go together SO well! From oats, to muffins, to pancakes- you can put them in just about anything! Healthy Apple Muffins are made with whole grain oats and sweetened with just a touch of honey, making them the perfect simple fall breakfast! Apple …
From thecleaneatingcouple.com
See details