APPLE BUTTER COOKIES RECIPE RECIPES

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APPLE CRISP COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Apple Crisp Cookies Recipe - Food.com - Recipes, Food ... image

Let's face it, apple crisp is great but you can't easily pack it for lunch or snack on it as easy as you may want. This was my inspiration for coming up with this cookie. If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 Cookies, 30 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3/4 cup butter
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2-2 cups rolled oats
1 cup dried apple, Chopped

Steps:

  • Preheat oven to 350°F.
  • Cream butter with electric mixer; add sugar and cream together until fluffy.
  • Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
  • Mix in 1/2 of the flour with electric mixer until well blended.
  • Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
  • Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
  • Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
  • Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

Nutrition Facts : Calories 93.8, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 18.4, SodiumContent 111.5, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 5, ProteinContent 1.2

CRISP PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Crisp Peanut Butter Cookies Recipe: How to Make It image

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Additional sugar

Steps:

  • In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.

Nutrition Facts : Calories 125 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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