APPLE BRANDY PORK CHOPS RECIPES

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APPLE BRANDY PORK CHOPS WITH RAISINS RECIPE - FOOD.COM



Apple Brandy Pork Chops With Raisins Recipe - Food.com image

This is a very tasty but simple and quick dinner for two. Easily done on a week night. I use the small loin center cuts which cook real quick, but you can also use something like a butterfly chop.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

2 pork chops (no bone)
salt and pepper
dried thyme
1 tablespoon butter
2 tablespoons shallots, chopped
1/4 cup sour cream
1/4 cup apple brandy
1/4 cup raisins

Steps:

  • Sprinkle salt, pepper and thyme on both sides of the pork chops. In a heavy skillet melt butter and brown pork chops on both sides about 3-5 minutes per side. Remove pork and set aside.
  • Add shallots to the skillet and saute until they begin to brown. Whisk in sour cream and brandy. Add raisins. Add pork back to the skillet. Allow the sauce to reduce to about half. Serve pork spooning sauce over it.

Nutrition Facts : Calories 397.8, FatContent 26.1, SaturatedFatContent 12.3, CholesterolContent 103, SodiumContent 126.5, CarbohydrateContent 17.3, FiberContent 0.7, SugarContent 10.8, ProteinContent 24.3

APPLE PORK CHOPS RECIPE | ALLRECIPES



Apple Pork Chops Recipe | Allrecipes image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dishes    Pork    Pork Chop Recipes    Braised

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
? teaspoon ground cloves
¾ cup hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, CarbohydrateContent 18.2 g, CholesterolContent 36 mg, FatContent 11.4 g, FiberContent 2 g, ProteinContent 14.8 g, SaturatedFatContent 2.5 g, SodiumContent 316.3 mg, SugarContent 14.6 g

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