APPLE BANANA RECIPES

Name: Bircher muesli with apple & banana
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 eating apple, coarsely grated; 50g jumbo porridge oats; 25g mixed seeds (such as sunflower, pumpkin, sesame and linseed); 25g mixed nuts (such as Brazils, hazelnuts, almonds, pecans and walnuts), roughly chopped; ¼ tsp ground cinnamon; 100g full-fat natural bio-yogurt; 1 medium banana, sliced; 25g organic sultanas

BIRCHER MUESLI WITH APPLE & BANANA RECIPE | BBC GOOD FOOD

Bircher muesli with apple & banana recipe | BBC Good Food image

Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge

Provided by Justine Pattison

Categories Breakfast, Brunch

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 eating apple, coarsely grated
50g jumbo porridge oats
25g mixed seeds (such as sunflower, pumpkin, sesame and linseed)
25g mixed nuts (such as Brazils, hazelnuts, almonds, pecans and walnuts), roughly chopped
¼ tsp ground cinnamon
100g full-fat natural bio-yogurt
1 medium banana, sliced
25g organic sultanas

Steps:

Put the grated apple in a bowl and add the oats, seeds, half the nuts and the cinnamon. Toss together well. Stir in the yogurt and 100ml cold water, cover and chill for several hours or overnight. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.

Nutrition Facts : Calories 405 calories, FatContent 18 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 7 grams fiber, ProteinContent 13 grams protein, SodiumContent 0.1 milligram of sodium

APPLE BANANA BREAD RECIPE - FOOD.COM

Apple Banana Bread Recipe - Food.com image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 deg F.
Cream butter and sugars, and beat in eggs.
Stir in sour cream, bananas and vanilla.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Gradually add to butter mixture.
Gently stir in apples and nuts
Spoon into greased bread pan and bake 1 hour.

Nutrition Facts : Calories 343.9, FatContent 15, SaturatedFatContent 7, CholesterolContent 63.5, SodiumContent 380.9, CarbohydrateContent 49, FiberContent 2.4, SugarContent 26.3, ProteinContent 5.2

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BIRCHER MUESLI WITH APPLE & BANANA RECIPE | BBC GOOD FOOD

Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge
From bbcgoodfood.com
Total Time 5 minutes
Category Breakfast, Brunch
Calories 405 calories per serving

Put the grated apple in a bowl and add the oats, seeds, half the nuts and the cinnamon. Toss together well. Stir in the yogurt and 100ml cold water, cover and chill for several hours or overnight. Spoon the muesli into two bowls and top with the sliced banana, sultanas and remaining nuts.

See details

APPLE BANANA BREAD RECIPE - FOOD.COM

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.
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