APPLE AND ONION PATTY RECIPES

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GLAZED APPLE AND ONION BURGERS RECIPE | MYRECIPES



Glazed Apple and Onion Burgers Recipe | MyRecipes image

Prep: 15 min., Grill: 12 min. If using an indoor grill pan, use liquid smoke for fresh-from-the-grill flavor.

Provided by MyRecipes

Yield Makes 4 servings

Number Of Ingredients 11

1?½ cups apple butter, divided
2 tablespoons Worcestershire sauce
1 teaspoon salt
? teaspoon pepper
1 to 2 tablespoons hickory liquid smoke (optional)
1?¼ pounds ground chuck
1 large Granny Smith apple
1 large sweet onion
cooking spray
4 (1-oz.) Cheddar cheese slices
4 onion rolls, sliced

Steps:

  • Stir together 1/2 cup apple butter, next 3 ingredients, and, if desired, liquid smoke in a medium bowl. Crumble ground chuck into bowl; gently combine ingredients until blended. Shape mixture into 4 (5-inch) patties.
  • Core apple, and slice into 1/2-inch-thick rings. Cut onion into 1/4-inch-thick slices, keeping rings intact. Brush apple and onion slices evenly with remaining 1 cup apple butter.
  • Coat cold cooking grate with cooking spray; place on grill over medium-high heat (350° to 400°). Arrange patties, apples, and onions on cooking grate, and grill, covered with grill lid, 4 to 6 minutes on each side or until patties are no longer pink in center and apples and onions are tender. Top each patty with 1 cheese slice during last 2 minutes of cooking.
  • Meanwhile, coat cut side of each roll with cooking spray, and place on grill, cut side down, around outer edge of cooking grate; grill 1 to 2 minutes or until golden brown.
  • Place patties on bottom halves of rolls; top with grilled apples, onions, and roll tops.
  • James's tip: Use your hands to combine meat mixture and to shape into patties. This keeps the burgers tender and moist.

FRIED ONIONS AND APPLES RECIPE: HOW TO MAKE IT



Fried Onions and Apples Recipe: How to Make It image

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 7

3 large yellow onions, sliced
3 tablespoons butter
6 large tart red apples, sliced
1/2 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.

Nutrition Facts : Calories 137 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

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