SPINACH APPETIZERS RECIPE | ALLRECIPES
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, CarbohydrateContent 20.3 g, CholesterolContent 42.2 mg, FatContent 4.4 g, FiberContent 1.4 g, ProteinContent 5.7 g, SaturatedFatContent 2.1 g, SodiumContent 469 mg, SugarContent 2.4 g
SPINACH CHEESE APPETIZERS RECIPE: HOW TO MAKE IT
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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