ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES
My home-made pizza dough; I make it 3 to 4 times a week.
Provided by Ignazia Vella
Categories Pizza Dough and Crusts
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 32.6 g, CholesterolContent 31 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 207.5 mg, SugarContent 0.5 g
EASY HOMEMADE PIZZA DOUGH | ALLRECIPES
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Pizza Dough and Crusts
Total Time 18 hours 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, CarbohydrateContent 89.3 g, FatContent 8 g, FiberContent 3.9 g, ProteinContent 12.4 g, SaturatedFatContent 1.1 g, SodiumContent 732.2 mg, SugarContent 0.6 g
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