APPETIZER MEATBALL RECIPE RECIPES

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UNCLE TOM'S APPETIZER MEATBALL SAUCE RECIPE - FOOD.COM



Uncle Tom's Appetizer Meatball Sauce Recipe - Food.com image

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 25-30 serving(s)

Number Of Ingredients 6

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

Steps:

  • In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
  • Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
  • I assure an empty platter!

Nutrition Facts : Calories 12.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 120.4, CarbohydrateContent 3.2, FiberContent 0, SugarContent 2.8, ProteinContent 0.2

MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES



Meatball Sub Casserole Recipe | Allrecipes image

My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!

Provided by sarabrola

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) package frozen garlic bread
2 (24 ounce) jars spaghetti sauce
40 Italian-style frozen meatballs
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.

Nutrition Facts : Calories 733.1 calories, CarbohydrateContent 58 g, CholesterolContent 139.9 mg, FatContent 37.2 g, FiberContent 7.6 g, ProteinContent 39.1 g, SaturatedFatContent 12.4 g, SodiumContent 1385.9 mg, SugarContent 15.2 g

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UNCLE TOM'S APPETIZER MEATBALL SAUCE RECIPE - FOOD.COM
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 12.8 per serving
  • I assure an empty platter!
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