UNCLE TOM'S APPETIZER MEATBALL SAUCE RECIPE - FOOD.COM
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 25-30 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
- Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
- I assure an empty platter!
Nutrition Facts : Calories 12.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 120.4, CarbohydrateContent 3.2, FiberContent 0, SugarContent 2.8, ProteinContent 0.2
MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories Italian Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, CarbohydrateContent 58 g, CholesterolContent 139.9 mg, FatContent 37.2 g, FiberContent 7.6 g, ProteinContent 39.1 g, SaturatedFatContent 12.4 g, SodiumContent 1385.9 mg, SugarContent 15.2 g
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UNCLE TOM'S APPETIZER MEATBALL SAUCE RECIPE - FOOD.COM
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 12.8 per serving
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Reviews 5.0
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Calories 12.8 per serving
- I assure an empty platter!
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