APEROL SPRITZ VENICE RECIPES

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VENETIAN SPRITZ RECIPE - NYT COOKING



Venetian Spritz Recipe - NYT Cooking image

In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.

Provided by Elisabetta Povoledo

Yield 1 drink

Number Of Ingredients 4

3 ounces prosecco
1 1/2 ounces Aperol or other bitter aperitif
1 1/2 ounces soda water
Green olive, for garnish

Steps:

  • Gently stir all liquid ingredients over ice in a tumbler and add olive.

Nutrition Facts : @context http//schema.org, Calories 105, UnsaturatedFatContent 0 grams, CarbohydrateContent 3 grams, ProteinContent 0 grams, SodiumContent 15 milligrams, SugarContent 1 gram

VENETIAN SPRITZ | RICARDO



Venetian Spritz | RICARDO image

This bittersweet aperitif is popular all over Italy, but especially in Venice, where it's served garnished with olives, just like a martini.

Provided by Ricardocuisine

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

3 oz (90 ml) sparkling white wine, cold
2 oz (60 ml) Aperol, Campari or Select, cold
1 oz (30 ml) club soda or mineral water, cold
2 green olives
1 orange slice, halved

Steps:

  • Venetian Spritz

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