ANTIPASTO PIZZA RECIPES

ANTIPASTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Antipasto Pizza Recipe: How to Make It - Taste of Home image

A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup julienned roasted sweet red peppers
1/2 cup marinated quartered artichoke hearts, drained
1/4 pound thinly sliced hard salami, julienned
1/4 pound sliced deli ham, julienned
1/4 cup minced fresh basil

Steps:

Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 303 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 971mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 19g protein.

ANTIPASTO PIZZA RECIPE | MYRECIPES

Antipasto Pizza Recipe | MyRecipes image

Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.

Provided by MyRecipes

Total Time 24 minutes

Prep Time 10 minutes

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1 (12-inch) prebaked pizza crust
¼ cup refrigerated pesto
¾ cup chopped artichoke hearts
½ cup diced salami or deli ham
¼ cup sliced banana peppers
¼ cup sliced black olives
¼ cup sun-dried tomatoes in oil, drained and chopped
1?½ cups shredded Mozzarella cheese

Steps:

Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
Bake at 450° for 12 to 14 minutes or until cheese is melted.

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