ANNA GNOCCHI RECIPES

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QUICK CHICKEN AND DUMPLINGS RECIPE - NYT COOKING



Quick Chicken and Dumplings Recipe - NYT Cooking image

This is the perfect soup for when you’re craving chicken and dumplings, but not quite up to the task of making the traditional dish. Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme. Leeks, carrots and celery are standard, but butternut squash, parsnips, mushrooms, fennel or shallots are worthy additions. Simply sauté your aromatics and vegetables, simmer with some chicken stock and cream, stir in the chicken and gnocchi, and dinner is done in 20 minutes from start to finish.

Provided by Alexa Weibel

Total Time 20 minutes

Yield  4 to 6 servings (about 9 cups)

Number Of Ingredients 15

3 tablespoons unsalted butter
2 medium carrots or 8 ounces butternut squash, peeled and chopped into 1/2-inch pieces (about 1 cup)
1 medium leek, trimmed, white and pale green portion halved lengthwise and thinly sliced (about 1 cup)
2 medium celery stalks, peeled and sliced 1/2-inch thick (about 2/3 cup)
3 garlic cloves, finely chopped
1 tablespoon finely chopped fresh rosemary
2 teaspoons fresh thyme leaves
1 teaspoon poultry seasoning (optional)
Kosher salt and black pepper
3 tablespoons all-purpose flour
5 cups chicken stock
1 cup heavy cream
1 (16-ounce) package fresh or shelf-stable store-bought gnocchi
1/2 small (3-pound) store-bought rotisserie chicken, skin and bones discarded, meat torn into bite-size pieces (about 2 cups shredded meat)
Fresh tarragon, parsley or dill, for garnish

Steps:

  • In a large pot, melt the butter over medium. Add the carrots, leek, celery, garlic, rosemary, thyme and poultry seasoning, if using. Season generously with salt and pepper, and cook, stirring occasionally, until vegetables are slightly softened, about 5 minutes.
  • Sprinkle with the flour, then cook, stirring, 2 minutes. (This cooks the flour to soften its raw flavor.) Gradually stir in the stock and cream, and bring to a boil over high heat.
  • Once the mixture boils, stir in the gnocchi, reduce the heat to medium and cook until gnocchi and vegetables are tender, about 5 minutes. Stir in the chicken in the last couple of minutes. Season to taste with salt and pepper. Divide among bowls and top with fresh tarragon and more black pepper, if desired.

QUICK CHICKEN AND DUMPLINGS RECIPE - NYT COOKING



Quick Chicken and Dumplings Recipe - NYT Cooking image

This is the perfect soup for when you’re craving chicken and dumplings, but not quite up to the task of making the traditional dish. Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme. Leeks, carrots and celery are standard, but butternut squash, parsnips, mushrooms, fennel or shallots are worthy additions. Simply sauté your aromatics and vegetables, simmer with some chicken stock and cream, stir in the chicken and gnocchi, and dinner is done in 20 minutes from start to finish.

Provided by Alexa Weibel

Total Time 20 minutes

Yield  4 to 6 servings (about 9 cups)

Number Of Ingredients 15

3 tablespoons unsalted butter
2 medium carrots or 8 ounces butternut squash, peeled and chopped into 1/2-inch pieces (about 1 cup)
1 medium leek, trimmed, white and pale green portion halved lengthwise and thinly sliced (about 1 cup)
2 medium celery stalks, peeled and sliced 1/2-inch thick (about 2/3 cup)
3 garlic cloves, finely chopped
1 tablespoon finely chopped fresh rosemary
2 teaspoons fresh thyme leaves
1 teaspoon poultry seasoning (optional)
Kosher salt and black pepper
3 tablespoons all-purpose flour
5 cups chicken stock
1 cup heavy cream
1 (16-ounce) package fresh or shelf-stable store-bought gnocchi
1/2 small (3-pound) store-bought rotisserie chicken, skin and bones discarded, meat torn into bite-size pieces (about 2 cups shredded meat)
Fresh tarragon, parsley or dill, for garnish

Steps:

  • In a large pot, melt the butter over medium. Add the carrots, leek, celery, garlic, rosemary, thyme and poultry seasoning, if using. Season generously with salt and pepper, and cook, stirring occasionally, until vegetables are slightly softened, about 5 minutes.
  • Sprinkle with the flour, then cook, stirring, 2 minutes. (This cooks the flour to soften its raw flavor.) Gradually stir in the stock and cream, and bring to a boil over high heat.
  • Once the mixture boils, stir in the gnocchi, reduce the heat to medium and cook until gnocchi and vegetables are tender, about 5 minutes. Stir in the chicken in the last couple of minutes. Season to taste with salt and pepper. Divide among bowls and top with fresh tarragon and more black pepper, if desired.

More about "anna gnocchi recipes"

QUICK CHICKEN AND DUMPLINGS RECIPE - NYT COOKING
This is the perfect soup for when you’re craving chicken and dumplings, but not quite up to the task of making the traditional dish. Store-bought rotisserie chicken and gnocchi live their best lives here, simmered in a comforting broth of chicken stock and heavy cream seasoned with rosemary and thyme. Leeks, carrots and celery are standard, but butternut squash, parsnips, mushrooms, fennel or shallots are worthy additions. Simply sauté your aromatics and vegetables, simmer with some chicken stock and cream, stir in the chicken and gnocchi, and dinner is done in 20 minutes from start to finish.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
  • Once the mixture boils, stir in the gnocchi, reduce the heat to medium and cook until gnocchi and vegetables are tender, about 5 minutes. Stir in the chicken in the last couple of minutes. Season to taste with salt and pepper. Divide among bowls and top with fresh tarragon and more black pepper, if desired.
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20-MINUTE RICOTTA GNOCCHI - GIMME SOME OVEN
May 17, 2019 · Cut each log into individual bite-sized little gnocchi squares. Lightly dust the gnocchi with flour once more and give them a quick toss so that they are all lightly coated with flour. (This will help prevent them from sticking together.) Boil the gnocchi. Carefully transfer the gnocchi …
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GNOCCHI - WIKIPEDIA
Origin. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional type of Italian pasta since Roman times. It was …
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Apr 17, 2020 · Homemade Gnocchi - SO EASY and requires just 5 ingredient - potato, flour, ricotta, Parmesan, egg. So light, so fluffy + so much better than store-bought! ... Anna — January 22, 2021 @ 3:31 ... I’ve tested out a few different homemade gnocchi recipes …
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20-MINUTE RICOTTA GNOCCHI - GIMME SOME OVEN
May 17, 2019 · Cut each log into individual bite-sized little gnocchi squares. Lightly dust the gnocchi with flour once more and give them a quick toss so that they are all lightly coated with flour. (This will help prevent them from sticking together.) Boil the gnocchi. Carefully transfer the gnocchi …
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GNOCCHI - WIKIPEDIA
Origin. The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional type of Italian pasta since Roman times. It was …
From en.m.wikipedia.org
See details


HOMEMADE GNOCCHI - DAMN DELICIOUS
Apr 17, 2020 · Homemade Gnocchi - SO EASY and requires just 5 ingredient - potato, flour, ricotta, Parmesan, egg. So light, so fluffy + so much better than store-bought! ... Anna — January 22, 2021 @ 3:31 ... I’ve tested out a few different homemade gnocchi recipes …
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FATHEAD KETO GNOCCHI - LOW CARB - I BREATHE I'M HUNGRY
Sep 04, 2017 · Add the gnocchi to the water in small batches and boil for 1 – 2 minutes or until floating. Remove the gnocchi with a slotted spoon onto a paper towel lined plate, and cool for 5 …
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Our best weeknight dinner recipes. Our best weeknight dinner recipes. X Search. Easy Weeknight Recipes ... Crispy Gnocchi With Burst Tomatoes and Mozzarella Ali Slagle. 25 minutes. ... 45 minutes. Penne al Baffo (Creamy Tomato-Ham Pasta) Anna …
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OLIVE GARDEN CHICKEN AND GNOCCHI SOUP - TASTE AND TELL
Sep 15, 2021 · Instructions. In a Dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 …
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Our best weeknight dinner recipes. Our best weeknight dinner recipes. X Search. Easy Weeknight Recipes ... Crispy Gnocchi With Burst Tomatoes and Mozzarella Ali Slagle. 25 minutes. ... 45 minutes. Penne al Baffo (Creamy Tomato-Ham Pasta) Anna …
From cooking.nytimes.com
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This Italian sauce can be meaty as in the classic ragù alla bolognese is often served with pasta or polenta. Try Anna del Conte's authentic bolognese or change it up with Rick Stein's sausage …
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Feb 15, 2021 · With spring officially in full swing, it's time to turn in those winter soups and heavy casseroles and bring back our favorite cold salads, fruit desserts, and fresh vegetable …
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See details


30+ SHREDDED CHICKEN RECIPES - THE RECIPE REBEL
Oct 03, 2021 · These Shredded Chicken Recipes are easy dinner ideas, perfect for meal prep as they start with easy Instant Pot or Crockpot shredded chicken! ... This Chicken Gnocchi Soup is better than Olive Garden! Loaded with tender chicken, chunks of vegetables, spinach in a creamy, flavorful broth – don't forget the crusty bread! ... Thanks Anna…
From thereciperebel.com
See details


37 EASY DINNER RECIPES FOR WHEN YOU’RE TOO TIRED TO COOK
Anna Sunderland makes the Healthy Chicken Laksa – she says it takes her just a few minutes (and only 5 ingredients). ... tomato paste, parsley and some Parmesan to serve. So easy, tasty and healthy.’ For more gnocchi recipes try our delicious Tomato gnocchi recipe! For Anna …
From healthymummy.com
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