ANN SATHER CINNAMON ROLLS RECIPES
More about "ann sather cinnamon rolls recipes"
ANN SATHER'S CINNAMON ROLLS RECIPE - FOOD.COM
Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven.
Total Time 2 hours 15 minutes
Prep Time 2 hours
Cook Time 15 minutes
Yield 12 rolls
Number Of Ingredients 14
Steps:
- In a large bowl, stir the yeast and 1 teaspoon of sugar into the warm water and let stand for 5 minutes; stir in milk, melted butter, 1/3 cup sugar, salt and 1 cup flour; beat with a spoon or an electric mixer until smooth.
- Gradually stir in 1 1/2 cups flour, keeping the dough smooth; if the dough is still moist, stir in 1 tablespoon flour at a time to make a soft dough; cover with a dry cloth and let it rise in a warm place until doubled in bulk, about 1 hour.
- Heat oven to 350°.
- Divide the raised dough in half.
- On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion.
- Repeat with remaining dough.
- Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
- Top rolls with powdered sugar icing immediately.
- Serve warm or at room temperature.
- Powdered Sugar Icing: Combine sugar, vanilla and 1 tablespoon milk in a small bowl; stir in additional milk, 1 teaspoon at a time, until icing is loose enough to drizzle.
Nutrition Facts : Calories 284.5, FatContent 8.9, SaturatedFatContent 5.4, CholesterolContent 23.4, SodiumContent 373.9, CarbohydrateContent 47.5, FiberContent 1.8, SugarContent 24.7, ProteinContent 4.7
EPICURUS.COM RECIPES | CINNAMON ROLLS BY ANN SATHER
06/05/2018 · Divide dough in half. On a lightly floured board, roll half with a floured rolling pin to a 12-by-8-inch rectangle. Spread 2 Tablespoons soft butter over surface then sprinkle with brown sugar and cinnamon. Beginning on long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough.
From epicurus.com
From epicurus.com
See details
ANN SATHER'S CINNAMON ROLLS #81875 RECIPE - (3.9/5)
23/01/2004 · Cut the dough into 2-inch slices; place on greased and floured baking sheets; let the dough rise (in a warm place) until doubled in bulk, about 45 minutes. Bake in the oven for 12-15 minutes, or until golden brown. Take the baking sheets out of the oven and place the cinnamon rolls on a wire rack to cool.
From keyingredient.com
From keyingredient.com
See details
COPYCAT ANN SATHER'S CINNAMON ROLLS RECIPE | CDKITCHEN.COM
Fill and bake the rolls: Grease and flour two large baking sheets. On a lightly oiled board, with a lightly floured rolling pin, roll out and stretch one piece of dough to make a 12-by-8- inch rectangle. Spread half the soft butter over the top of the dough. Sprinkle with half the brown sugar and cinnamon.
From cdkitchen.com
From cdkitchen.com
See details
ANN SATHER'S SWEDITH RESTAURANT CINNAMON ROLLS - RECIPE ...
Ann Sather's Swedish Restaurant Cinnamon Rolls. These cinnamon rolls are served at Ann Sather's Swedish Restaurant, Chicago, Illinois. Ingredients. Dough. 1 cup milk; 1 (1/4 ounce) envelope active dry yeast; 1/3 cup sugar plus 1 teaspoon sugar; 1/4 cup warm water; 4 tablespoons butter, melted; 1 1/2 teaspoons salt; 2 1/2 cups cups all-purpose flour (more as needed)
From recipegoldmine.com
From recipegoldmine.com
See details
ANN SATHER'S FAMOUS CINNAMON ROLLS - BAKING - RECIPES ...
Ann Sather's Famous Cinnamon Rolls Baking 1675 reads. Stir yeast and 1 tsp. sugar into warm water; let stand until foamy. Melt and cool 1/4 cup butter, mix into yeast mixture along with milk, remaining sugar, 1 cup flour and salt; beat with electric mixer until smooth.
From franksrecipes.net
From franksrecipes.net
See details
SWE-DISHES: ANN SATHER’S CINNAMON ROLLS
16/05/2017 · To make your own cinnamon rolls at home, try using this recipe from Chicago staple Ann Sather. Or, if you’re in the Chicago-area, save yourself some dishes and go try one out for yourself at one of its three locations. This recipe makes 18 rolls. Ingredients: Dough 1-1/4oz. envelope active dry yeast 1 tsp. sugar 1/4 c. warm water (110° F)
From umgasmagazine.com
From umgasmagazine.com
See details
RECIPES INTRO - ANN SATHER
Cooking at Home with Ann Sather. Do you think it’s possible to replicate our much celebrated cinnamon rolls, Swedish pancakes, roast duck or one of our delectable pies at home? We don’t think so, either, but we are giving you the opportunity to try. In 1994, Ann Sather’s restaurants published a 50th anniversary cookbook.
From annsather.com
From annsather.com
See details
ANN SATHER'S CINNAMON ROLLS RECIPE
On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle; spread 2 tablespoons of the soft butter over the top of the dough; sprinkle with half of the brown sugar and cinnamon; beginning on the long side, roll up tightly, jelly-roll fashion. Repeat with remaining dough.
From familyoven.com
From familyoven.com
See details
ANN SATHER'S CINNAMON ROLLS | YOUNG & ALWAYS HUNGRY
Divide the raised dough in half. On a lightly oiled board, roll out (with a lightly floured rolling pin) and stretch 1 piece of dough to make a 12-by-8-inch rectangle. Spread 2 tablespoons of the soft butter over the top of the dough. Sprinkle with brown sugar and cinnamon. Beginning on the long side, roll up tightly, jelly-roll fashion.
From youngandalwayshungry.com
From youngandalwayshungry.com
SWE-DISHES: ANN SATHER’S CINNAMON ROLLS
16/05/2017 · To make your own cinnamon rolls at home, try using this recipe from Chicago staple Ann Sather. Or, if you’re in the Chicago-area, save yourself some dishes and go try one out for yourself at one of its three locations. This recipe makes 18 rolls. Ingredients: Dough 1-1/4oz. envelope active dry yeast 1 tsp. sugar 1/4 c. warm water (110° F)
From umgasmagazine.com
From umgasmagazine.com
See details
ANN SATHER'S FAMOUS CINNAMON ROLLS - BAKING - RECIPES ...
Ann Sather's Famous Cinnamon Rolls Baking 1675 reads. Stir yeast and 1 tsp. sugar into warm water; let stand until foamy. Melt and cool 1/4 cup butter, mix into yeast mixture along with milk, remaining sugar, 1 cup flour and salt; beat with electric mixer until smooth. Add additional 11/2 cups flour to create a soft, smooth dough.
From franksrecipes.net
From franksrecipes.net
See details
ANN SATHER S CINNAMON ROLLS RECIPE - WEBETUTORIAL
Ann sather s cinnamon rolls is the best recipe for foodies. It will take approx 135 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make ann sather s cinnamon rolls at your home.. Ann sather s cinnamon rolls may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
See details
ANN SATHER'S CINNAMON ROLLS RECIPE - DETAILS, CALORIES ...
Get full Ann Sather's Cinnamon Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ann Sather's Cinnamon Rolls recipe with 1 (1 1/4 oz) envelope active dry yeast, 1 tsp sugar, 1/4 cup warm water (110 degrees), 1 cup milk, scalded then cooled, 1/4 cup butter, melted, 1/3 cup sugar, 1 1/2 tsp salt, 2 1/2-3 cups all-purpose flour, 4 tbsp butter, room temperature ...
From recipeofhealth.com
From recipeofhealth.com
See details
ANN SATHER CINNAMON ROLLS | T'S KITCHEN | COPY ME THAT
On lightly oiled board, roll out (with lightly floured pin) and stretch to make 12"x8" rectanlge Spread 2 tbsp of butter over top of dough Sprinkle with brown sugar and cinnamon
From copymethat.com
From copymethat.com
See details
EPICURUS.COM RECIPES | CINNAMON-ROLLS
18/01/2013 · Cinnamon Rolls by Ann Sather. cinnamon-rolls. ... We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking. Search. Please use the search box above to find content within this section. Thanks for dropping by!
From epicurus.com
From epicurus.com
See details
ANN SATHER AND ITS DECADENT CINNAMON ROLLS – INTELLECTUAL EATS
28/05/2019 · Ann Sather’s cinnamon rolls. That’s it. That’s the intro. I finally had the chance to try them and they are definitely worth every penny. My breakfast consisted of a customized omelet with bacon, green peppers and cheddar with two cinnamon rolls and hash browns as my sides. The cinnamon rolls came to the table piping hot and smothered ...
From intellectualeats.wordpress.com
From intellectualeats.wordpress.com
See details
ANN SATHER'S CINNAMON ROLLS - RESTAURANTS - CHICAGO ...
11/01/2004 · Chicago Tribune 1-11-04 Magazine sectiom page 26 has recipe for Ann Sather's Cinnamon Rolls, courtesy of Tom Tunney. Want to stay up to date with this post?
From chowhound.com
From chowhound.com
See details
