ANJEER IN ENGLISH RECIPES
ANJEER KA HALWA RECIPE | DESSERTS RECIPES IN ENGLISH
Anjeer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.
Number Of Ingredients 1
Steps:
- 1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. 2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes. 3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously. 4. Add the Cardamom powder and mix well. 5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.
ANJEER HALWA RECIPE, FIGS HALWA RECIPE | VAHREHVAH
Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.
Provided by Vahchef
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Steps:
- Soak dry figs in warm water for about 10-15 minutes and blend it to a coarse paste. Heat 2 to 3 tablespoons of ghee in a pan, add chopped cashew nuts, pistachios and roast them till they sizzle. Now add the prepared fig paste and cook it by stirring occasionally. When the ghee starts oozing out, add sugar, a pinch of salt, keep stirring it for another 5-10 minutes. Then add cardamom powder, mix well by switching off the flame. Delicious Anjeer Halwa is now ready to serve by sprinkling almond flakes.
Nutrition Facts : Calories 0, FatContent 0, ProteinContent 0, CholesterolContent 0, SodiumContent 0
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ANJEER KA HALWA RECIPE | DESSERTS RECIPES IN ENGLISH
Anjeer Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.
From kfoods.com
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Reviews 5
- 1. Cook the Figs in boiling Water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. 2. Heat the Ghee in a heavy bottomed pan, add the powdered Almonds and saute over a medium flame for about 2 minutes. 3. Add the pureed Figs, Milk powder, Sugar with 1/2 cup of Water and cook for about 5 minutes till the Sugar has dissolved, stirring continuously. 4. Add the Cardamom powder and mix well. 5. Serve hot, garnished with slivered Almonds. Halwa is ready to serve.
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