ANISETTE COOKIES HISTORY RECIPES

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ITALIAN ANISETTE COOKIES RECIPE | ALLRECIPES



Italian Anisette Cookies Recipe | Allrecipes image

Old Italian recipe.

Provided by Heather

Categories     World Cuisine    European    Italian

Yield 3 dozen

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
½ cup milk
2 eggs
1 tablespoon baking powder
¾ cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
  • Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
  • To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutrition Facts : Calories 265.1 calories, CarbohydrateContent 39.5 g, CholesterolContent 21.2 mg, FatContent 10.1 g, FiberContent 0.8 g, ProteinContent 3.8 g, SaturatedFatContent 1.5 g, SodiumContent 92.5 mg, SugarContent 18.1 g

ANISETTE COOKIES I RECIPE | ALLRECIPES



Anisette Cookies I Recipe | Allrecipes image

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

Provided by LLYONS

Categories     World Cuisine    European    Italian

Yield 4 -6 dozen

Number Of Ingredients 10

7 eggs
2 cups white sugar
½ cup vegetable oil
¾ cup orange juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise extract
5 teaspoons baking powder
7 cups sifted all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
  • Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
  • Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.

Nutrition Facts : Calories 88.3 calories, CarbohydrateContent 15.2 g, CholesterolContent 18.1 mg, FatContent 2.1 g, FiberContent 0.3 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 41 mg, SugarContent 5.9 g

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