ANISE STAR RECIPES
STAR ANISE BRINE RECIPE - NYT COOKING
Back in 2012, Sam Sifton spent some time with Jesse Griffiths, a hunter, and the author of who wrote “Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish.” Mr. Griffiths brined the chops he hunted and gathered chops in an anise-flavored brine. “The result,” Sifton wrote at the time, “is like overproof American whiskey touched by a splash of water, its flavor enhanced rather than diluted by the process.” But home cooks should take note that this same brine is not just for feral boar. Use it on the very chops you’d buy at the supermarket. Simply make up the brine the night before (or even the morning of), and soak your chops. Try it in our recipe for smothered pork chops, or in your own recipe for chops, but do try it.
Provided by Sam Sifton
Total Time 30 minutes
Yield About 1 gallon
Number Of Ingredients 4
Steps:
- In a large pot set over high heat, combine 1 gallon of water and the rest of the ingredients and stir to combine. Heat until the sugar and salt are dissolved, then remove from stove.
- Let cool completely and refrigerate until needed.
Nutrition Facts : @context http//schema.org, Calories 856, UnsaturatedFatContent 1 gram, CarbohydrateContent 220 grams, FatContent 1 gram, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 526 milligrams, SugarContent 213 grams
CHICKEN SIMMERED IN SOY AND STAR ANISE RECIPE - FOOD.COM
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, FatContent 5.8, SaturatedFatContent 1.1, CholesterolContent 75.5, SodiumContent 1280.2, CarbohydrateContent 9.9, FiberContent 2.4, SugarContent 6.2, ProteinContent 30.2
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From eatingwell.com
Reviews 4.4
Total Time 20 minutes
Category Vegan Thanksgiving Side Dish Recipes
Calories 89.5 calories per serving
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