ANGUS BURGER RECIPES RECIPES
BETTER BUTTER BURGER RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 2 hours 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
- For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
- For the burgers: Preheat the oven to broil.
- Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
- Serve on buns with a small mound of the aioli on top of the cheese.
HOW TO COOK FROZEN BURGER PATTIES ON STOVETOP
These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.
Provided by CROWDCOW.COM
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 3
Steps:
- Remove your frozen burger patties from the plastic packaging.
- Using a metal spatula, split the patties apart from each other.
- Add oil to a cast-iron pan set to medium-high.
- Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
- Place frozen, seasoned patties onto the hot cast-iron pan.
- Cook 3-5 minutes on each side, then flip.
- Continue flipping until a nice crust has formed — about 15 minutes.
- Remove from the pan and serve on your favorite bun!
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