ANGEL HAIR PASTA WITH TOMATOES AND OLIVE OIL RECIPES

Name: Tomato-Garlic Angel Hair
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (1 pound) angel hair pasta; 3 large ripe tomatoes, peeled, seeded and chopped; 1/3 cup olive oil; 1/4 cup grated Parmesan cheese; 1/4 cup minced fresh parsley; 1 to 2 garlic cloves, minced; 1 tablespoon minced fresh basil; 1/4 teaspoon garlic salt

TOMATO-GARLIC ANGEL HAIR RECIPE: HOW TO MAKE IT

Tomato-Garlic Angel Hair Recipe: How to Make It image

This light olive oil and Parmesan cheese-based sauce is so fresh tasting. But fresh basil is the key ingredient in this pasta dish.—Salvatore Bertolinio, Indiana, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 package (1 pound) angel hair pasta
3 large ripe tomatoes, peeled, seeded and chopped
1/3 cup olive oil
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 to 2 garlic cloves, minced
1 tablespoon minced fresh basil
1/4 teaspoon garlic salt

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 37g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

HEAVENLY ANGEL HAIR PASTA RECIPE - FOOD.COM

Heavenly Angel Hair Pasta Recipe - Food.com image

Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb very ripe tomatoes, peeled and chopped
1 bunch of tender Baby Spinach
5 garlic cloves, crushed
1/2 lime, zest of
2 limes, juice of
1/4 teaspoon Tabasco sauce (to taste)
2 ounces angel hair pasta (capellini)
3 -4 tablespoons olive oil
salt and pepper
parmesan cheese, freshly grated

Steps:

Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
Note:.
You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.

Nutrition Facts : Calories 193.5, FatContent 10.9, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 76.8, CarbohydrateContent 21.2, FiberContent 3.9, SugarContent 4.1, ProteinContent 5.6

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