ANGEL CREAM PIE RECIPES

ANGEL PIE RECIPE | ALLRECIPES

Angel Pie Recipe | Allrecipes image

A lemon cream pie with a meringue crust.

Provided by Ann

Categories Desserts Pies Vintage Pie Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 1 10-inch pie

Number Of Ingredients 9

Ingredients

4 egg whites
¼ teaspoon cream of tartar
1 cup white sugar
4 egg yolks
½ cup white sugar
2 teaspoons lemon zest
? cup lemon juice
1?? cups heavy cream
1 teaspoon lemon zest

Steps:

Preheat oven to 250 degrees F ( 120 degrees C).
Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.

Nutrition Facts : Calories 298.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 148.3 mg, FatContent 14.6 g, FiberContent 0.1 g, ProteinContent 3.9 g, SaturatedFatContent 8.5 g, SodiumContent 44.6 mg, SugarContent 37.9 g

AMISH ANGEL CREAM PIE | JUST A PINCH RECIPES

AMISH ANGEL CREAM PIE | Just A Pinch Recipes image

If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: Amish365.com 11-18-14

Provided by Ellen Bales @Starwriter

Categories Pies

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1/2 cup(s) sugar
2 tablespoon(s) all purpose flour
1/8 teaspoon(s) salt
2 cup(s) heavy cream, warmed slightly
1 teaspoon(s) vanilla
2 - egg whites, beaten stiff

Steps:

In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.

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COCONUT CREAM ANGEL PIE RECIPE: HOW TO MAKE IT

Mom whipped up this wonderful pie on impulse, using an ancient whisk and an old skillet. I am still amazed that it turned out perfect every time. —Ginny Werkmeister, Tilden, Nebraska
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Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 342 calories per serving

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