ANGEL ANGEL RECIPES

Steps:

• Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
• In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
• Pour into a greased cake pan. Spread evenly.
• Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
• Allow to cool down to room temperature.
• Dust with powdered sugar and serve.

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift together confectioners' sugar, flour and cocoa three times; set aside. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , In a large bowl, combine the first five frosting ingredients; cover and chill for 1 hour. Beat until stiff peaks form. , Spread over the top and sides of cake. Store in the refrigerator. Garnish with chocolate leaves if desired.