ANDOUILLE SAUSAGE AND CHICKEN RECIPE RECIPES
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - NYT COOKING
Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a flavor that’s earthy and herbal. I confess to using all three — a roux, okra and filé powder — in my own gumbo, which I hope is not sacrilegious. Not having grown up in gumbo territory, I based mine on a number of visits to New Orleans.
Provided by David Tanis
Total Time 1 hours
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Peel and devein shrimp. Reserve shrimp shells for broth. Season shrimp with salt and pepper, thyme and 1/2 teaspoon garlic. Cover and refrigerate. Make the shrimp broth.
- Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Add onion, bell pepper and celery and cook briskly, stirring frequently, until lightly browned, about 8 minutes. Sprinkle in flour and stir to combine. Continue cooking for about 5 minutes, stirring, until flour-vegetable mixture is well browned. Add tomato paste, paprika, cayenne and remaining garlic. Cook for 1 minute, stirring well, then add diced tomato and andouille sausage and cook for about 2 minutes. Season mixture generously with salt and pepper.
- Stir in shrimp broth and reduce heat to medium. With a wooden spoon, scrape bottom of pot to dissolve any browned bits. Simmer for about 25 minutes, until gumbo base thickens somewhat. Taste and adjust salt. (You may prepare gumbo base up to this point several hours ahead; bring it back to a brisk simmer before continuing.)
- Add okra and let cook until softened, about 5 minutes. Add shrimp and cook for 2 minutes more. Turn off heat. Stir in filé powder. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.
Nutrition Facts : @context http//schema.org, Calories 384, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 23 grams, SaturatedFatContent 5 grams, SodiumContent 1160 milligrams, SugarContent 8 grams, TransFatContent 0 grams
ANDOUILLE SAUSAGE SOUP RECIPE: HOW TO MAKE IT
I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onions, carrots and green pepper; cook and stir until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Remove from pot., In same pot, brown sausage over medium heat. Add potatoes, tomatoes, Worcestershire sauce, pepper, broth and onion mixture. If desired, stir in liquid smoke and cayenne. Bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 15-20 minutes. If desired, top servings with sour cream.
Nutrition Facts : Calories 168 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 540mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 1 starch
More about "andouille sausage and chicken recipe recipes"
CHICKEN AND SAUSAGE GUMBO RECIPE - NYT COOKING
This recipe came to The Times in 1983 from the influential New Orleans chef Paul Prudhomme. It is a hearty, rich Creole stew generously seasoned with black and white pepper, cayenne, paprika and filé powder, a spice made from the leaves of the sassafras tree. Filé powder is readily available in most grocery stores and online, and while it's not 100 percent necessary, it lends a distinctive, earthy quality to the dish. Mr. Prudhomme intended this to be made with chicken, but we've had excellent results using leftover turkey from Thanksgiving, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine cajun, creole, southern
- Remove the chicken pieces. Cut the meat from the bones and discard the bones. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
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HOMEMADE ANDOUILLE SAUSAGE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 2 minutes
Category main-dish
Cuisine american
Total Time 2 hours 2 minutes
Category main-dish
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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SLOW COOKER CHICKEN AND SAUSAGE CREOLE - SKINNYTASTE
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
From skinnytaste.com
Reviews 4.7
Total Time 255 minutes
Category Dinner
Cuisine American
Calories 383 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 255 minutes
Category Dinner
Cuisine American
Calories 383 kcal per serving
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
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CHICKEN & SAUSAGE GUMBO | ZATARAIN'S
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving
From mccormick.com
Cuisine American,
Calories 227 per serving
- Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
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ANDOUILLE SAUSAGE RECIPE | ALLRECIPES
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CHICKEN ANDOUILLE GUMBO RECIPE | ALLRECIPES
Stir flour and remaining 1/2 cup oil in heavy large Dutch oven. Cook over medium heat until deep golden brown, stirring frequently, about 6 minutes. Add 4 cups reserved chicken cooking broth, okra, andouille sausage, tomatoes with their juices, bell pepper, …
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
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NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
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15 ANDOUILLE SAUSAGE RECIPES THAT TASTE LIKE MARDI GRAS ...
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From tasteofhome.com
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ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE SAUSAGES
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From honest-food.net
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ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE SAUSAGES
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ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
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CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA TRAVEL
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Jan 05, 2022 · Pappardelle noodles are tossed in a wonderful mix of roasted tomatoes, chicken sausage crumbles, and olive oil and finished with a sprinkling of Parmesan cheese. This is a hearty and flavorful dish that also happens to be healthy-ish. Because it’s leaner, chicken sausage is a much healthier alternative than traditional sausage.
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER MADNESS
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CHICKEN, ANDOUILLE, AND SHRIMP JAMBALAYA - LOUISIANA COOKIN
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From louisianacookin.com
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CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA TRAVEL
Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until browned. Drain on paper towels, reserving drippings in Dutch oven. Set sausage aside. Cook chicken in reserved drippings in Dutch oven over medium heat 5 minutes or until browned. Remove to paper towels, reserving drippings in Dutch oven. Set chicken …
From louisianatravel.com
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25 HEALTHY CHICKEN SAUSAGE RECIPES - INSANELY GOOD
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE - CHILI PEPPER …
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ANDOUILLE AND CHICKEN JAMBALAYA | EMERILS.COM
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CHICKEN AND SAUSAGE GUMBO RECIPE - PAULA DEEN MAGAZINE
In a large Dutch oven, cook chicken and sausage, stirring often, over medium heat for 20 minutes or until browned on all sides. Remove from skillet, and let drain on paper towels. Reduce heat to …
From pauladeenmagazine.com
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LAZY CHICKEN-AND-SAUSAGE CASSOULET RECIPE - MOLLY STEVE…
Preheat oven to 375°F. Season chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large skillet over medium-high.
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CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE RECIPE
Oct 02, 2019 · Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken …
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SLOW COOKER GUMBO WITH CHICKEN - HEALTHY SEASONAL RE…
Sep 27, 2019 · This homemade slow cooker chicken gumbo features chicken, Andouille sausage, okra, and lots of fresh veggies! I’ve added in rice to make it a complete meal in one! It’s easy to set …
From healthyseasonalrecipes.com
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