ANDOUILLE CHICKEN SAUSAGE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING



Chicken and Sausage Jambalaya Recipe | Southern Living image

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Provided by Southern Living

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 15

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 ½ cups)
1 cup chopped celery (about 1 stalk)
3 garlic cloves, minced
2 bay leaves
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 (14.5 oz.) cans diced fire-roasted tomatoes
Sliced scallions (optional)

Steps:

  • Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
  • Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE



Chicken Cassoulet with Sausage and Swiss Chard - Skinnytaste image

Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.

Provided by Gina

Categories     Dinner

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 17

2 bunches Swiss chard, (about 10 oz each)
2 tbsp olive oil (divided)
12 oz Italian chicken sausage
1/2 cup panko or gluten-free breadcrumbs
2 cloves garlic (minced, divided)
2 tbsp lightly packed fresh parsley leaves (finely chopped)
1 yellow onion (chopped)
2 to 3 carrots (sliced into rounds or half-moons)
2 stalks celery (sliced)
½ cup white wine
8 boneless skinless chicken thighs ((about 2 1/2 lbs), cut into 2” chunks)
1 cup reduced sodium chicken broth
2 bay leaves
1 Tbsp herbes de provence or dried rosemary
1 tsp Kosher salt
Freshly ground black pepper (to taste)
3 15-oz cans cannellini beans, drained and rinsed

Steps:

  • Heat the oven to 375F.
  • Strip the Swiss chard leaves from the stems. Thinly slice the stems and chop the leaves.
  • In a Dutch oven or heavy ovenproof pot, heat 1 Tbsp olive oil over medium heat. Brown the links of sausage for about 2 to 3 minutes per side, until well browned. Slice the links into rounds and set aside. Wipe pot and spritz with olive oil.
  • Add the breadcrumbs to the pan and toast, stirring regularly, until golden.
  • Add 1/3 of the garlic and cook for another minute, then remove from heat and transfer to a bowl. Stir in the chopped parsley and set aside.
  • Add the remaining 1 Tbsp olive oil to the pan.
  • Stir in the onion, saute for 2 to 3 minutes, then add the chard stems, carrots, and celery.
  • Cook, stirring regularly, for 8 to 10 minutes, or until the vegetables start to soften and the moisture cooks out. If they start to give off too much liquid, increase the heat to medium-high.
  • Add the remaining garlic and cook about a minute more.
  • Pour in the wine and scrape any browned bits from the bottom of the pan.
  • Increase the heat slightly and allow most of the liquid to cook off.
  • Add the chicken, chicken broth, bay leaves and herbs and bring to an active simmer; cook until the liquid reduces by about half, 5 to 7 minutes, adjusting the heat as needed.
  • Add the chopped chard leaves (working in batches if needed) and stir until they wilt slightly.
  • Fold in the beans and sausage and stir.
  • Taste and adjust seasoning with salt and pepper, to taste. I used 1 1/2 teaspoons kosher salt, but you can reduce or omit for lower sodium.
  • Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens. Serve topped with breadcrumbs.

Nutrition Facts : ServingSize 2 cups, Calories 417 kcal, CarbohydrateContent 45.5 g, ProteinContent 34 g, FatContent 10.5 g, SaturatedFatContent 2 g, CholesterolContent 96.5 mg, SodiumContent 1120 mg, FiberContent 9.5 g, SugarContent 5 g

More about "andouille chicken sausage recipes recipes"

CHICKEN & SAUSAGE GUMBO | ZATARAIN'S
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving
  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
See details


CHICKEN AND ANDOUILLE GUMBO RECIPE: HOW TO MAKE IT
Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 40 minutes
Category Lunch
Cuisine North America, Cajun
Calories 544 calories per serving
  • In a small bowl, mix 1 tablespoon Cajun seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; rub over chicken. In a Dutch oven, brown chicken in 2 tablespoons oil in batches; remove chicken from pan., Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 30 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer., Gradually add water and stock. Stir in the sausage, Worcestershire sauce, bay leaves, chicken and the remaining Cajun seasoning, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is very tender., Remove chicken from pan; cool slightly. Skim fat from gumbo and discard bay leaves. Shred chicken and return to gumbo; heat through. Discard bones. Serve gumbo over rice; top with green onions.
    Freeze option: Place individual portions of cooled gumbo freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
See details


SAUSAGE CHICKEN JAMBALAYA RECIPE: HOW TO MAKE IT
For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd. It’s comforting, spicy and easy to make.—Betty Benthin, Grass Valley, California
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 259 calories per serving
  • In a large saucepan, saute sausage and chicken in oil for 5 minutes. Add celery and onion; saute until vegetables are tender, 6-8 minutes longer. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning., Bring to a boil. Reduce heat; cover and simmer until rice is tender, 15-20 minutes. Let stand for 5 minutes.
See details


CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE
Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Dinner
Cuisine French
Calories 417 kcal per serving
  • Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens. Serve topped with breadcrumbs.
See details


SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
Nov 01, 2015 · Seafood, Chicken and Andouille sausage gumbo with two kinds of shrimp, Alaskan king crab, spicy sausage, and more! This recipe is hearty and flavorful - a perfect comforting stew.
From iheartrecipes.com
See details


CHICKEN AND ANDOUILLE SAUSAGE GUMBO | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
See details


8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
Feb 11, 2021 · Andouille sausage is the key ingredient in these spicy, smoky, and filling dinners. From classic Cajun favorites — like gumbo, red beans and rice, and jambalaya — to creamy and meaty soups and stews, you'll find a new favorite in this collection of our favorite andouille sausage recipes.
From allrecipes.com
See details


14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
Feb 12, 2020 · Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole.If you can't find smoked andouille sausage …
From thespruceeats.com
See details


15 ANDOUILLE SAUSAGE RECIPES THAT TASTE LIKE MARDI GRAS ...
Nov 25, 2019 · Chicken and Andouille Gumbo Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. …
From tasteofhome.com
See details


ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
Get delicious and easy Andouille Sausage Recipes to serve your family and friends from the chefs at Food Network.
From foodnetwork.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · How to make gumbo. Simmer chicken in water until fully cooked.; Shred chicken into small pieces. Simmer okra until tender, drain, and reserve. Make a roux by whisking …
From jessicagavin.com
See details


SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…
Jul 11, 2021 · 1 quart (950 ml) shellfish or chicken stock, plus 1 cup (236ml) water (see Recipe Note) 2 teaspoons Worcestershire sauce. 8 to 12 ounces (225g to 340g) smoked andouille sausage…
From simplyrecipes.com
See details


CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille sausage…
From seriouseats.com
See details


JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MY…
Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes …
From myrecipes.com
See details


22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage …
From myrecipes.com
See details


SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE
Jan 03, 2022 · The flavor in gumbo comes from the smoked sausage. Andouille, the Cajun sausage, is the classic choice, but you can also use another smoked sausage. Because the smoked sausage …
From thespruceeats.com
See details


ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
Get delicious and easy Andouille Sausage Recipes to serve your family and friends from the chefs at Food Network.
From foodnetwork.com
See details


ANDOUILLE, SHRIMP, AND CHICKEN JAMBALAYA RECIPE | ALLRECIPES
Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture …
From allrecipes.com
See details


NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · How to make gumbo. Simmer chicken in water until fully cooked.; Shred chicken into small pieces. Simmer okra until tender, drain, and reserve. Make a roux by whisking …
From jessicagavin.com
See details


CHICKEN, CRAB & ANDOUILLE SAUSAGE GUMBO RECIPE ...
Chicken, Crab & Andouille Sausage Gumbo A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates this stews signature flavor.
From foodiecrush.com
See details


ANDOUILLE SAUSAGE - TASTE OF ARTISAN
Oct 07, 2019 · Andouille sausage is a classical Louisiana smoked sausage which is commonly used for seasoning gumbos, jambalayas, beans, and many other dishes. This sausage is a part of a family of original Cajun style meats and sausages: Andouille…
From tasteofartisan.com
See details


CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN LIVING
This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes, browned chicken and sausage…
From southernliving.com
See details


22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Chicken and Sausage Jambalaya Recipe. Jambalaya is a signature dish of Creole cuisine and is a one-skillet meal featuring cooked rice with vegetables and almost any kind of meat. Chicken and andouille sausage …
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »