ANDES CANDIES COOKIES RECIPE RECIPES

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ANDES MINT COOKIES RECIPE | DUFF GOLDMAN | FOOD NETWORK



Andes Mint Cookies Recipe | Duff Goldman | Food Network image

"These really taste like Andes Mints, not just like mint chocolate chip cookies."

Provided by Duff Goldman

Categories     dessert

Total Time 45 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 13

Nonstick cooking spray
2 1/2 cups all-purpose flour
3/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks (1 cup) plus 2 tablespoons butter, softened
1 cup granulated sugar
1 cup lightly packed light brown sugar
2 extra-large eggs
1 teaspoon pure vanilla extract
1 teaspoon peppermint extract
1 cup chocolate chips
1 cup mint chips (or chopped Andes Chocolate Mints)

Steps:

  • Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
  • With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
  • Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
  • Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
  • Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.

MINT CHOCOLATE CHIP COOKIES - RECIPES, PARTY FOOD, COOKING ...



Mint Chocolate Chip Cookies - Recipes, Party Food, Cooking ... image

Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 10

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar, plus more for sprinkling

1

large egg

1 tsp.

peppermint extract

2 c.

all-purpose flour

1/2 tsp.

baking soda

1/2 tsp.

baking powder

1/4 tsp.

kosher salt

6

drops green food coloring

1 c.

chopped Andes mints

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Add egg and peppermint extract and mix until fully combined. Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking. Fold in chopped Andes. Using a small cooking scoop, form small balls and place on baking sheets about 2" apart. Sprinkle with sugar. Bake until cookies are puffed and set, 10 to 12 minutes. Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.

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