ANDES CANDIES COOKIE RECIPES

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ANDES MINT COOKIES RECIPE | DUFF GOLDMAN | FOOD NETWORK



Andes Mint Cookies Recipe | Duff Goldman | Food Network image

"These really taste like Andes Mints, not just like mint chocolate chip cookies."

Provided by Duff Goldman

Categories     dessert

Total Time 45 minutes

Cook Time 20 minutes

Yield 24 cookies

Number Of Ingredients 13

Nonstick cooking spray
2 1/2 cups all-purpose flour
3/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks (1 cup) plus 2 tablespoons butter, softened
1 cup granulated sugar
1 cup lightly packed light brown sugar
2 extra-large eggs
1 teaspoon pure vanilla extract
1 teaspoon peppermint extract
1 cup chocolate chips
1 cup mint chips (or chopped Andes Chocolate Mints)

Steps:

  • Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
  • With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
  • Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
  • Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
  • Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.

STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM



Starlight Mint Surprise Cookies Recipe - Pillsbury.com image

Treat your guests with these mint chocolate cookies - a flavorful dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
2 eggs
3 cups Pillsbury BEST® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
60 thin rectangular crème de menthe chocolate candies (from three 4.67-oz packages), unwrapped
60 walnut halves or pieces

Steps:

  • In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  • Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
  • Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g

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