ANCHOVY POWDER TO WATER RATIO RECIPES

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GROUND BEEF AND CHOPPED CABBAGE RECIPE | ALLRECIPES



Ground Beef and Chopped Cabbage Recipe | Allrecipes image

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories     Everyday Cooking

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

Steps:

  • Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  • Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  • Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 8.7 g, CholesterolContent 42.6 mg, FatContent 9.7 g, FiberContent 2.8 g, ProteinContent 13.3 g, SaturatedFatContent 3.5 g, SodiumContent 204.4 mg, SugarContent 5.1 g

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Apr 18, 2018 · Use a 1-to-1 ratio of soy sauce and rice vinegar for extra freshness. Or thinned oyster sauce 1-1 Or tamari- 1-1 ratio, it contains little to no wheat, making it a suitable option for those avoiding gluten — just be sure to read the ingredient label first Or coconut aminos-(vegan,) a 1-to-1 ratio…
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