ANCHOVY BUTTER RECIPES

ANCHOVY BUTTER RECIPE | EPICURIOUS

Anchovy Butter Recipe | Epicurious image

Spoon this umami-rich compound butter over your favorite steak as it rests.

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 6

Ingredients

1/2 cup softened unsalted butter
4 minced garlic cloves
8 anchovies packed in oil, drained and minced
1/2 teaspoon hot paprika
1/2 teaspoon fresh lemon juice
Kosher salt

Steps:

In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.

ANCHOVY BUTTER RECIPE - JULIA SULLIVAN | FOOD & WINE

Anchovy Butter Recipe - Julia Sullivan | Food & Wine image

At her restaurant Henrietta Red in Nashville, Best New Chef Julia Sullivan’s flavor arsenal is stocked with things like Anchovy Butter, a dead-simple condiment that packs in the flavor. Lemons from Henrietta Red’s patio garden add brightness to the butter. You’ll want to put it on everything.

Provided by Julia Sullivan

Categories Compound Butter

Total Time 1 hours 50 minutes

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 cup (8 ounces) unsalted butter, softened
10 oil-packed anchovy fillets (from one 2-ounce can), drained and finely chopped
5 medium garlic cloves, peeled and grated on a Microplane
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1/4 teaspoon kosher salt

Steps:

Stir together all ingredients in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes, stopping to scrape down sides of bowl as necessary.
Scrape butter mixture out onto a piece of plastic wrap or parchment paper; use plastic wrap to shape into a log about 1 inch in diameter. Wrap in plastic wrap; chill until firm, about 1 hour.
Unwrap log, and cut into 1/4-inch slices. Bring to room temperature before using.

More about "anchovy butter recipes"

ANCHOVY BUTTER RECIPE | SIDECHEF

Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse the complex umami flavor into all your future dishes. This is one flavor trend we think everyone can get on board with. Simple and delicious.
From sidechef.com
Reviews 5
Total Time 8700S
Category Pescatarian, Spreads and Dips, Budget-Friendly, Shellfish-Free, No-Cook, SideChef Original, Weekend Project, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Food Processor, Fridge, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Global
Calories 25 calories per serving

Serve spread on toast, tossed into your next pasta dish, or melted onto your favorite cut of steak for the perfect umami flavor punch.

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EASY CREAMY ANCHOVY BUTTER RECIPE | SIMPLE. TASTY. GOOD.

Homemade creamy anchovy butter recipe: great to put on top of a sizzling cooked steak!
From junedarville.com
Total Time 35 minutes
Category Side Dish
Cuisine French
Calories 245 kcal per serving

Once cooked, remove the steaks from the pan and let them rest on a clean chopping board covered with tinfoil for 5 minutes. Then place them onto warm plates and finish with a generous dollop or a slice of anchovy butter. Serve immediately.

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EASY CREAMY ANCHOVY BUTTER RECIPE | SIMPLE. TASTY. GOOD.

Once cooked, remove the steaks from the pan and let them rest on a clean chopping board covered with tinfoil for 5 minutes. Then place them onto warm plates and finish with a generous dollop or a slice of anchovy butter. Serve immediately.

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ANCHOVY BUTTER - LIDL RECIPES

An easy anchovy butter recipe that makes a topping for steak.
From recipes.lidl.co.uk
Total Time 10 minutes
Cuisine French

ANCHOVY BUTTER MAKES A DELICIOUS ALTERNATIVE TO A MARINADE, ADDING A UNIQUELY RICH, SALTY FLAVOUR WHEN MELTED OVER GRILLED MEAT, POTATOES OR STEAMED VEGETABLES. ANY LEFTOVERS WOULD BE DELICIOUS SPREAD ACROSS CRISPBREADS AS AN ELEGANT STARTER. * Drain the anchovies and grind in a pestle and mortar (or food processor) with the garlic and lemon juice to form a paste. * Mix through the softened butter, beating with a wooden spoon until evenly combined. * Spoon the butter onto a large piece of cling film and roll it up to form a sausage shape. Wrap tightly, then refrigerate until firm. * Once firm, unwrap the anchovy butter and cut into slices. * Make individual slabs of butter for a barbecue or dinner party spoon the butter into a clean ice cube tray and chill until set. You could even make different flavours so everyone can choose their flavour. Some of our favourite ideas are: GARLIC BUTTER-combine crushed garlic with finely chopped fresh parsley MUSTARD BUTTER- add wholegrain mustard to taste (for extra heat, stir in a little English mustard, too) JALAPEÑO - mix chopped coriander with jalapeño sauce to taste

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BAGNA-CAUDA BUTTER (WITH GARLIC AND ANCHOVIES) RECIPE ...

From foodnetwork.com
Reviews 5
Category condiment

Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a tootsie roll. Refrigerate for up to one week, or freeze for up to six months.

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LEMON-ANCHOVY BUTTER RECIPE | MYRECIPES

From myrecipes.com

Stir anchovy paste, lemon rind, and lemon juice into butter; cover and chill 8 hours. Serve on seafood.

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LEEKS WITH ANCHOVY BUTTER RECIPE - NYT COOKING

Leeks have gone in and out of favor throughout history. Here they’re prepared as the more-esteemed asparagus: Blanched, then slathered with butter mixed with pungent anchovy (another looked-down-upon ingredient).
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 154 per serving

Spread the butter mixture over the cut sides of the leeks. Bake for 5 minutes or until warmed through. Squeeze over more lemon juice, if you like.

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ANCHOVY BUTTER, TRADITIONAL RECIPE - BIGOVEN

"This is a traditional recipe with fresh anchovies making a milder flavoured butter, perfect with pan fried lamb chops/steaks. Serves: 6 Yields: 1 cup Time: 10 minutes "
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine English
Calories 499 calories per serving

"Scrape the skin from the anchovies, take the flesh from the bones, pound it smooth in a mortar; rub through a fine sieve, put the anchovies into the mortar with the butter, cayenne, grated nutmeg and mace, beat together until thoroughly blended. If you are going to serve it cold, mould the butter in small shapes, and turn it out. To keep for later, press the butter into jars, and keep cool."

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ANCHOVY AND CAPER BUTTER - FLAVOURED BUTTER RECIPE

A classic Edwardian flavour combination, this butter is perfect melted over vegetables, lamb, chicken or fish. For more triple-tested recipes visit Goodhousekeeping.co.uk
From goodhousekeeping.com
Total Time 0S

In a food processor, whiz the anchovy fillets, capers and parsley to a thick paste. Pulse in the butter until the mixture comes together.

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ANCHOVY BUTTER RECIPE - THE SPRUCE EATS

Jul 26, 2019 · Steps to Make It In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the... Add the mashed anchovies and continue mashing/squishing/mixing until fully mixed. Spread out a large (1 foot or bigger) square of plastic wrap across your work ...
From thespruceeats.com

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ANCHOVY BUTTER RECIPE | MAGGIE BEER

Anchovy Butter. Place all ingredients in to a medium bowl and mix together well with the back of a fork. Once the butter ingredients are evenly mixed through it can be covered and refrigerated for up to 2 weeks, or frozen for up to one month.
From maggiebeer.com.au

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OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN

Nov 08, 2014 · 9 anchovy fillets, preserved in oil Fresh flat-leaf parsley, chopped, to garnish. For the sauce 2 tbsp water. 2 tbsp white wine vinegar Salt and black pepper 3 egg yolks 250g butter, melted
From theguardian.com

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KETO ANCHOVY BUTTER — QUICK RECIPE — DIET DOCTOR

Aug 29, 2017 · Instructions are for 4 servings. Please modify as needed. In a medium-sized bowl, combine the butter, anchovies, lemon juice, salt, and pepper with a fork, or electric mixer. Refrigerate for at least 15 minutes, to let the flavors develop. Store for 4-5 days in the fridge, or a month in the freezer.
From dietdoctor.com

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10 BEST ANCHOVY RECIPES - THE SPRUCE EATS

Feb 02, 2021 · Anchovy butter has an assertive flavor that tastes great atop steak, chicken, or salmon, and it could hardly get easier to make. Simply combine chopped, mashed anchovy fillets (anchovy paste will also work) and softened butter, roll up, and chill. To give the compound butter even more flavor, add lemon juice, garlic, or capers to the mix.
From thespruceeats.com

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PASTA WITH ANCHOVIES AND BUTTER - ELIZABETH MINCHILLI

Apr 01, 2014 · Over medium heat, add the drained pasta to the pan with the butter and toss well to coat. Add about a quarter of a cup of the cooking water, stirring well. Turn off the heat and add the rest of the butter, and a bit more of the pasta water, stirring to amalgamate. Add the rest of the anchovies, toss, and serve immediately.
From elizabethminchilli.com

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OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN

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