ANCHOVIES SAUCE RECIPE RECIPES
FAST TOMATO SAUCE WITH ANCHOVIES RECIPE - NYT COOKI…
Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.
Provided by Mark Bittman
Total Time 30 minutes
Yield enough for 1 pound of pasta, about 4 servings
Number Of Ingredients 5
Steps:
- Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
- Turn heat to medium-high, and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste, and serve with spaghetti or other long pasta. Grated pecorino Romano cheese goes well with this sauce.
Nutrition Facts : @context http//schema.org, Calories 103, UnsaturatedFatContent 6 grams, CarbohydrateContent 7 grams, FatContent 8 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 490 milligrams, SugarContent 5 grams
WORCESTERSHIRE SAUCE RECIPE (HOMEMADE) | KITCHN
This version doesn’t take hours to make, nor is it fermented, yet it gives a rich flavor that tastes like it could have taken days.
Provided by Tara Holland
Categories Sauce
Total Time 2400S
Prep Time 900S
Cook Time 1500S
Number Of Ingredients 18
Steps:
- Peel and coarsely chop 1 medium yellow onion, 3 large garlic cloves, and 1-inch piece fresh ginger. Finely grate the zest of 1 small lemon. Juice the lemon until you have 1 tablespoon juice. Finely chop 5 large anchovies.
- Heat 1 tablespoon anchovy oil in a medium saucepan over medium-high heat until shimmering. Add the onion, garlic, and ginger, and cook, stirring occasionally, until caramelized and slightly softened, about 8 minutes. Add the anchovies and 1/4 cup tomato paste, and cook, stirring occasionally, until anchovies are fragrant, about 1 minute.
- Add 1 1/4 cups malt or apple cider vinegar, 3/4 cup water, 1/2 cup raisins, 1/3 cup granulated sugar, 1/3 cup molasses, 1/3 cup tamarind concentrate, 1 tablespoon celery salt, 1 teaspoon ground cloves, 3/4 teaspoon ground black pepper, 3/4 teaspoon curry powder, and 1/4 teaspoon cayenne pepper if using. Bring to a simmer over medium-low heat. Simmer, stirring occasionally, until well combined and very fragrant, 15 minutes. Remove the saucepan from the heat. Add the lemon zest and stir to combine. Let sit for 10 minutes to cool slightly and let the flavors meld.
- Transfer the sauce to a blender and purée until smooth. Pour through a fine-mesh strainer set over a medium bowl or jug, pressing and stirring with a rubber spatula to push the liquid through. This may take up to 10 minutes, as the sauce is very thick at this stage. Discard the solids in the strainer.
- Add the lemon juice and stir to combine. Taste and season with more celery salt as needed. If you feel the sauce is a little too thick, whisk in 1 to 2 tablespoons water to loosen.
Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 47.4 g, SugarContent 37.5 g, ServingSize Serves 6, ProteinContent 5.4 g, FatContent 4.0 g, Calories 241 cal, SodiumContent 563.3 mg, FiberContent 2.4 g, CholesterolContent 0 mg
More about "anchovies sauce recipe recipes"
GARLICKY CHICKEN WITH LEMON-ANCHOVY SAUCE RECIPE - NYT …
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper. But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan. What was once timid and a little dull turns vibrant, tangy and impossible to stop eating. And the only real extra work is chopping the garlic and a little parsley for garnish. In this dish, the cut of chicken is less important than the pungent pan sauce. Most people will probably want to use the workhorse of all poultry dinners, the boneless, skinless breasts. But the thighs cook nearly as quickly, and have a greater margin of error in terms of doneness. Overcook your breasts by even a minute, and you’ll get dry, tough meat. Thighs are more forgiving. However, if your family insists on white meat, you can substitute breasts and subtract about 3 minutes from the cooking time. There is no need to mention the anchovies until after people have complimented you on the meal.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 407 per serving
- Transfer everything to a serving platter. Squeeze the remaining lemon half over the chicken and garnish with chopped parsley. Serve.
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SPAGHETTI WITH ANCHOVIES | JAMIE OLIVER PASTA RECIPES
Pangrattato is great. It’s basically fried or toasted breadcrumbs in garlic oil. In Italy, pangrattato was once used as a substitute for Parmesan, which some people couldn’t afford. It gives a dish an excellent texture and crunch and, if made well, great flavour.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 595 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 595 calories per serving
- First make the pangrattato. Put 6 tablespoons of oil into a hot thick-bottomed pan.
- Peel, slice and add the garlic, strip in the thyme leaves and breadcrumbs; they will fry and begin to toast. Stir for a couple of minutes, or until the breadcrumbs are really crisp and golden. Season with a little sea salt and black pepper and drain on kitchen paper.
- Cook the spaghetti in boiling salted water until al dente. While it is cooking, peel and finely chop the garlic, then heat gently in a pan with 4 tablespoons of oil.
- As the garlic begins to soften, lay the anchovy fillets over the top. After a minute you will see them begin to melt.
- Squeeze in the lemon juice and crumble in the dried chillies.
- Drain the spaghetti and throw it into the sauce. Taste a bit of pasta – it may need a little more lemon juice and a little extra seasoning. Serve straight away, sprinkled really generously with the pangrattato.
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PUTTANESCA SAUCE RECIPE • CIAOFLORENTINA
An authentic Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives. A favorite pasta dish of spaghetti alla Puttanesca.
From ciaoflorentina.com
Reviews 4.9
Total Time 50 minutes
Category Main
Cuisine Italian
From ciaoflorentina.com
Reviews 4.9
Total Time 50 minutes
Category Main
Cuisine Italian
- Serve hot, garnished with the remaining olives and fresh parsley.
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SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
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SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 119 calories per serving
- Peel the garlic and pick the herb leaves, then finely chop on a large board with the capers, gherkins and anchovies.
- Place in a bowl, add the mustard and vinegar, then slowly stir in the oil until you achieve the right consistency.
- Balance the flavours with black pepper, a bit of sea salt and maybe a little more vinegar.
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PASTA WITH 15-MINUTE GARLIC, OIL, AND ANCHOVY SAUCE RECIPE ...
This version of aglio e olio (garlic and oil) sauce includes anchovies, red pepper flakes, and freshly toasted breadcrumbs, which add great flavor and a little crunch.
From epicurious.com
Reviews 3.9
Total Time 20 minutes
From epicurious.com
Reviews 3.9
Total Time 20 minutes
- Return pasta to pot. Stir in reserved pasta cooking liquid, then anchovy sauce and half of the panko mixture. Cook over medium, stirring constantly, until heated through, 1–2 minutes; season with salt and pepper. Serve topped with Parmesan and remaining panko mixture.
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EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
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AUTHENTIC ARRABIATA SAUCE RECIPE + VIDEO • CIAOFLORENTINA
The Classic Arrabiata Sauce or Sugo all'arrabiata, made with sweet San Marzano tomatoes, garlic and lots of red pepper flakes!
From ciaoflorentina.com
Reviews 4.9
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 159 kcal per serving
From ciaoflorentina.com
Reviews 4.9
Total Time 65 minutes
Category Main
Cuisine Italian
Calories 159 kcal per serving
- Meanwhile bring a large pot of water to a rolling boil. Season with sea salt, you want this to taste like sea water. Cook the penne pasta or spaghetti until al dente, according to the directions on the package. Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes.
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PASTA PUTTANESCA RECIPE | RACHAEL RAY | FOOD NETWORK
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian
- Combine greens in a salad bowl. Squeeze the juice of 1 lemon over the bowl. Drizzle salad liberally with extra virgin olive oil. Toss salad and season salad with salt and pepper. Arrange salad on plates. Garnish plates with black olives, if using.
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SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 228 calories per serving
- In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.
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PUTTANESCA PASTA SAUCE RECIPE - HEALTHY SEASONAL RECIPES
Oct 23, 2020 · Step 1: Cook the Garlic, Red Pepper and Anchovies First. Classic puttanesca sauce includes anchovies, usually a pinch of heat in the form of crushed red pepper and garlic. Adding …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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EXQUISITE PIZZA SAUCE RECIPE | ALLRECIPES
This comes about as close to perfection as any pizza sauce i've ever tasted and i'm old school Italian. Please do not variate or omit any ingredients you'll lose the "exquisite" flavor this sauce imparts. I read a review that said they ommited the anchovies and the sauce was to sweet. Anchovies …
From allrecipes.com
From allrecipes.com
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GEMELLI WITH ANCHOVIES, TOMATOES AND MASCARPONE | N…
Aug 17, 2019 · Quick, simple and – much as I hate the word – tasty. I know no self-respecting Italian would let tomato seeds sully a sauce, but I do so very happily, and it’s the gloop inside the halved …
From nigella.com
From nigella.com
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PUTTANESCA SAUCE RECIPE | ITALIAN RECIPES | PBS FOOD
Puttanesca sauce is surprisingly not very complicated to prepare for a hearty addition to your pasta. Get Martha Stewart's pasta sauce recipe at PBS Food.
From pbs.org
From pbs.org
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ANCHOVIES RECIPES - BBC FOOD
Love them or loathe them, anchovies can bring a deep savoury flavour to your favourite pasta, salad dressings and sauce recipes. Use anchovies to make anchovy butter to serve with fish, anchovy ...
From bbc.co.uk
From bbc.co.uk
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HOMEMADE WORCESTERSHIRE SAUCE RECIPE | ALLRECIPES
This sounds nice as a marinade, but it is nothing like Worcester Sauce. Where is the tamarind, the anchovies, cardamons etc. I have a recipe that I have been making for years and it rivals the original Lea & Perrins. It is quick to make, but has to be left for a …
From allrecipes.com
From allrecipes.com
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A1 STEAK SAUCE RECIPE - INSANELY GOOD RECIPES
Jan 04, 2022 · Worcestershire Sauce. For that umami goodness. Worcestershire sauce also contains anchovies, soy sauce, tamarind, vinegar, molasses, and sugar. Talk about a medley of flavors! Vinegar. For a mild tang that balances out the sweetness of the ketchup. For best results, use apple cider vinegar is the ; Hot Sauce…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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AUTHENTIC BAGNA CAUDA RECIPE – RECIPES – TINA'S TABLE
Nov 21, 2019 · Bagna Cauda from Piedmont is one of those iconic dishes that you come across repeatedly when you read about Italian cuisine. What it is, at its simplest, is a warm sauce of garlic and anchovies slowly cooked in extra virgin olive oil until soft and …
From tinastable.com
From tinastable.com
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SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND ...
Mar 17, 2021 · Add a few tablespoons of pasta water to sauce and set over medium-high heat to bring pasta and sauce to a vigorous simmer. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce loose, until pasta is perfectly al dente, 1 to 2 minutes longer. (The pasta will cook more slowly in the sauce …
From seriouseats.com
From seriouseats.com
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ALISON ROMAN'S VERY GOOD LASAGNA RECIPE
Dec 04, 2019 · Preparation. For the sauce: 1. Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onion, garlic and anchovies and season with salt and pepper.
From today.com
From today.com
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68 HOMEMADE PASTA SAUCE RECIPES THAT AREN'T MARINARA | BON ...
Mar 09, 2020 · From a vibrantly green herb-focused linguine to a throw-together pantry pesto, a red-wine soaked spaghetti to our best alfredo, these homemade pasta sauce recipes are the perfect thing when you ...
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From bonappetit.com
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THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE
Sep 14, 2021 · There are plenty of Italian dishes that call for enhancing meat with a bit of glutamate-rich seafood. Fermented anchovies are widely used in Southern Italian cooking. And if we look to ancient Roman history, we find that fish sauce is similar to garum, the condiment of choice back then, made from—you guessed it—fermented anchovies.
From seriouseats.com
From seriouseats.com
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TONKATSU SAUCE RECIPE - THE SPRUCE EATS
May 13, 2021 · Tonkatsu sauce is super easy to make at home, especially if you can't find the popular brand Bull-Dog sauce at your local supermarket. Labeled as a fruit and vegetable sauce, all you need are four basic pantry ingredients—ketchup, Worcestershire sauce, soy sauce, and Dijon mustard. Another bonus: no cooking is required to make this recipe.
From thespruceeats.com
From thespruceeats.com
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WHITE WINE WORCESTERSHIRE SAUCE RECIPE | JANUARY 2022 ...
The white wine Worcestershire sauce recipe is a sophisticated and delicious sauce. Traditionally British, this sauce adds dimensions to the meal and the entrée you may enjoy this with. It goes great with vegetables as well, as sides. Although, the primary choice for this sauce …
From recipeself.com
From recipeself.com
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VIETNAMESE FISH SAUCE RECIPE - NƯỚC CHẤM | HUNGRYHUY.COM
Recently, I visited a fish sauce factory in Phu Quoc, Vietnam where most of the best fish sauce is produced to see how they made their fermented sauce. The basic ingredient list is anchovies, water, and sea salt, but the process and timeline to create such pungent sauce …
From hungryhuy.com
From hungryhuy.com
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THE BEST SLOW-COOKED BOLOGNESE SAUCE RECIPE
Sep 14, 2021 · There are plenty of Italian dishes that call for enhancing meat with a bit of glutamate-rich seafood. Fermented anchovies are widely used in Southern Italian cooking. And if we look to ancient Roman history, we find that fish sauce is similar to garum, the condiment of choice back then, made from—you guessed it—fermented anchovies.
From seriouseats.com
From seriouseats.com
See details
TONKATSU SAUCE RECIPE - THE SPRUCE EATS
May 13, 2021 · Tonkatsu sauce is super easy to make at home, especially if you can't find the popular brand Bull-Dog sauce at your local supermarket. Labeled as a fruit and vegetable sauce, all you need are four basic pantry ingredients—ketchup, Worcestershire sauce, soy sauce, and Dijon mustard. Another bonus: no cooking is required to make this recipe.
From thespruceeats.com
From thespruceeats.com
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WHITE WINE WORCESTERSHIRE SAUCE RECIPE | JANUARY 2022 ...
The white wine Worcestershire sauce recipe is a sophisticated and delicious sauce. Traditionally British, this sauce adds dimensions to the meal and the entrée you may enjoy this with. It goes great with vegetables as well, as sides. Although, the primary choice for this sauce …
From recipeself.com
From recipeself.com
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VIETNAMESE FISH SAUCE RECIPE - NƯỚC CHẤM | HUNGRYHUY.COM
Recently, I visited a fish sauce factory in Phu Quoc, Vietnam where most of the best fish sauce is produced to see how they made their fermented sauce. The basic ingredient list is anchovies, water, and sea salt, but the process and timeline to create such pungent sauce …
From hungryhuy.com
From hungryhuy.com
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PERFECT CAESAR DRESSING RECIPE - NATASHASKITCHEN.COM
May 06, 2012 · This was a really good recipe. Easy to make. I followed the recipe as written, but used avocado oil since I did not have extra light olive oil. It was just a little too tangy, so I added about 1 teaspoon of Worcestershire sauce…
From natashaskitchen.com
From natashaskitchen.com
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RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Apr 20, 2021 · Rémoulade is a mayonnaise-based sauce of French origin that's often served with seafood. It can contain pickles, anchovies, and capers, and frequently calls for …
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC ITALIAN BOLOGNESE SAUCE RECIPE (+ VIDEO) - OH ...
Sep 30, 2018 · As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no basil, no oregano, no parsley, no bay leaves, no rosemary, no thyme or sage, no anchovies…
From ohsweetbasil.com
From ohsweetbasil.com
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PAD THAI SAUCE RECIPE FOR THE BEST AUTHENTIC PAD THAI
May 03, 2018 · Fish Sauce is an intensely flavored sauce made from anchovies, salt and water which has gone through a fermenting process. Its strong, salty, fishy smell adds a layer of umami flavor that …
From savorysweetlife.com
From savorysweetlife.com
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HORSERADISH COCKTAIL SAUCE RECIPE - SAVORY THOUGHTS
Feb 08, 2021 · Whether you want to impress your guests or simply try a dipping sauce with a difference, you can always count on this Horseradish Cocktail Sauce recipe to get the job done. Horseradish. This distinctive root vegetable is known for its fiery flavor and adds an irresistible kick to this homemade cocktail sauce.
From savorythoughts.com
From savorythoughts.com
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