ANCHOR BAR WING SAUCE RECIPE RECIPES

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AUTHENTIC ANCHOR BAR BUFFALO CHICKEN WINGS RECIPE - FOOD.…



Authentic Anchor Bar Buffalo Chicken Wings Recipe - Food.… image

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)

Total Time 35 minutes

Prep Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 14

36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all-purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or 6 tablespoons margarine
celery rib
blue cheese dressing

Steps:

  • Preheat oven to 425 degrees F.
  • If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
  • While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
  • After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
  • These are always served with celery sticks and blue cheese dressing on the side.

Nutrition Facts : Calories 853.2, FatContent 61, SaturatedFatContent 20.8, CholesterolContent 256.9, SodiumContent 1081.2, CarbohydrateContent 16.3, FiberContent 0.6, SugarContent 0.3, ProteinContent 56.2

BEST BUFFALO WING SAUCE!! RECIPE - FOOD.COM



Best Buffalo Wing Sauce!! Recipe - Food.com image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 3

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

  • Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
  • Serve HOT!

Nutrition Facts : Calories 85, FatContent 9.3, SaturatedFatContent 5.8, CholesterolContent 24.4, SodiumContent 677.4, CarbohydrateContent 0.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.2

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