ANCHO BBQ RECIPES
ANCHO CHILE BARBECUE SAUCE RECIPE - PILLSBURY.COM
Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
- Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.
Nutrition Facts : Calories 50 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 2 Tablespoons, SodiumContent 420 mg, SugarContent 6 g
BRAISED SHORT RIBS WITH ANCHO BBQ SAUCE | READY SET EAT
Beef short ribs braised in sweet and tangy ancho chile barbeque sauce until meltingly tender
Provided by ReadySetEat
Total Time 240 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In a medium (3-quart) saucepan set over medium, heat 2 tablespoons oil. When hot, add the onion and cook, stirring regularly, until it is soft and beginning to caramelize, about 7 minutes. Add the adobo and stir for one minute, then add the tomatoes and the water. Lower the heat and simmer until the mixture has the consistency of tomato paste, about 20 minutes. Scrape the sauce into a blender or food processor and process until smooth. Pour the sauce back into the pan and stir in the vinegar, agave nectar or sugar, Worcestershire and a generous ¼ teaspoon salt.
- Heat the oven to 325°F. Set a Dutch oven over medium-high heat and heat remaining 1 1/2 tablespoons oil. Sprinkle the meat with about 1/2 teaspoon salt, place in the hot oil and sear all sides to a rich golden brown, about 10 minutes. Pour the sauce into the Dutch oven and add 1 cup of water. Cover and slide into the middle rack of the oven. Cook until the meat is so tender that it’s nearly falling apart, about 2 to 2 ½ hours. Garnish with arugula, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 841
More about "ancho bbq recipes"
ANCHO CHILI AND HONEY BBQ SAUCE | UMAMI
With their dark color and rich, smoky flavor Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce with a little heat on the finish. The dried chilies and honey form a thick BBQ sauce with deep, complex flavors, and little texture that makes it feel like you're eating real food and not another cloying sweet grocery store BBQ sauce chocked full of corn syrup. Ancho chili and honey BBQ sauce goes great on pork, chicken, turkey, and beef. It's fantastic on brisket, where the chilies bring out the brisket's rich flavors.
From umami.site
Reviews 4
Total Time 150 minutes
From umami.site
Reviews 4
Total Time 150 minutes
- Add the salt and cook on a low simmer, occasionally stirring to prevent a mess, for at least 30 minutes, but better for an hour or two.
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STRAWBERRY ANCHO BBQ RIBS - CALGIANT.COM
Add some sweet heat to your BBQ with these Strawberry Ancho Ribs.
From calgiant.com
From calgiant.com
- After 3 hours, remove pot from oven and let the ribs rest in the liquid at room temperature for 30 minutes. Carefully remove the ribs from the liquid and pat dry.
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GRILLED ANCHO CHILI RUBBED CHICKEN | UMAMI
Making ancho chili rubbed chicken on the grill brings its southwest flavors alive with crispy skin and a sweet tangy BBQ that make this chicken truly finger lickin' good. Using indirect heat to make chicken on the grill gives you the best of both worlds. The indirect heat cooks chicken that is moist, tender, and plump; while the fire caramelizes the BBQ sauce and crisps up the chicken skin.
From umami.site
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American, BBQ
Calories 253 kcal per serving
From umami.site
Reviews 5
Total Time 45 minutes
Category Dinner
Cuisine American, BBQ
Calories 253 kcal per serving
- Take the chicken off the grill and let it rest for five minutes. Serve with the rest of BBQ sauce.
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ANCHO CHILE BBQ SAUCE - RECIPE - FINECOOKING
May 14, 2019 · Preparation. In a medium Dutch oven or other heavy-duty pot, heat the oil over medium heat. Add the cumin seeds and cook, stirring constantly, 1 minute. Add the onions, anchos, poblano, jalapeño, and garlic; cook, stirring occasionally, until slightly reduced, 7 minutes. Remove from the heat.
From finecooking.com
From finecooking.com
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ANCHO BBQ SLOPPY JOES RECIPE | HELLOFRESH
• While potatoes roast, halve, peel, and dice onion. Halve buns. • In a small bowl, combine BBQ sauce, ketchup, chili powder, stock concentrate, half the cornstarch, and 1 TBSP water. (For 4 servings, use all the cornstarch and 2 TBSP water.) Set aside.
From hellofresh.com
From hellofresh.com
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ANCHO BBQ SAUCE - PEPPERSCALE
Apr 20, 2017 · Heat 2 cups of water until boiling. Place the ancho peppers in a medium mixing bowl, then pour the boiling water over the anchos until the chilies are fully covered. Let the chilies sit for 30 to 45 minutes, or until the ancho peppers soften. Drain the liquid and keep it to the side.
From pepperscale.com
From pepperscale.com
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ANCHO CHOCOLATE BBQ CHICKEN - MY FOOD AND FAMILY RECIPES
1. Heat grill to medium heat. 2. Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until melted. Stir in barbecue sauce and pepper powder. 3. Grill chicken 1 hour 15 min. or until done (165ºF), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min. 4.
From myfoodandfamily.com
From myfoodandfamily.com
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ANCHO BBQ CHICKEN WINGS - RECIPE - CHILI PEPPER MADNESS
Jan 05, 2018 · FOR THE ANCHO BBQ SAUCE RECIPE. 2 ancho chili peppers; 1 teaspoon vegetable oil; 1/2 small yellow onion chopped; 1 clove garlic minced; 2 ounces tomato paste; 2 tablespoons apple cider vinegar; 2 tablespoons light brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon molasses; 1/2 teaspoon cayenne powder; 1/2 teaspoon paprika; Dash of cumin; Salt and pepper to taste
From chilipeppermadness.com
From chilipeppermadness.com
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ANCHO CHOCOLATE BBQ CHICKEN - MY FOOD AND FAMILY RECIPES
Heat grill to medium heat. 2. Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until melted. Stir in barbecue sauce and pepper powder. 3. Grill chicken 1 hour 15 min. or until done (165ºF), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min. 4.
From myfoodandfamily.com
From myfoodandfamily.com
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BARBECUED BRISKET RECIPE WITH ANCHO CHOCOLATE SAUCE ...
Oct 15, 2017 · 2. To make the beer mop, in a bowl, whisk together all of the mop ingredients, mixing well. 3. Add 1 Tbs. of the rub to the beer mop and stir to combine. Set aside. 4. Rub the remaining ancho chile rub evenly over the brisket. Wrap tightly in plastic wrap and refrigerate for at least 8 hours or up to a day. 5.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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ANCHO CHILE BBQ SAUCE - EVERYTHING ERICA
Jul 14, 2014 · Instructions. Take the seeds out of your ancho chile and then place it in a large bowl. Pour boiling water over the top and let it reconstitute for about 25 minutes. Heat a couple of tablespoons of canola oil in a sauce pan over medium heat. Add onions and sauté until soft and translucent (about 5 mintues). Keep stirring so they don’t burn.
From everythingerica.com
From everythingerica.com
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ANCHO-CHILI SMOKED CHICKEN LEGS | TRAEGER GRILLS
In a small dish, stir together the ancho chile powder, brown sugar, espresso, cumin, lime zest and salt. Massage the chicken legs all over with the olive oil. Pour over the dry rub and massage all over the chicken until well coated.
From traeger.com
From traeger.com
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BBQ ANCHO-RUBBED PORK LOIN RECIPE | TRAEGER GRILLS
When ready to cook, set the temperature to 375 degrees F and preheat for 10 to 15 minutes. Place pork loin directly on the grill grate and cook 30-45 minutes or until internal temperature reaches 140 degrees F.
From traeger.com
From traeger.com
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GRILLED CHICKEN WITH CHERRY-ANCHO BBQ SAUCE: WHEN BBQ ...
Aug 13, 2021 · GRILLED CHICKEN WITH CHERRY-ANCHO BBQ SAUCE: When BBQ chicken tastes this good, it deserves a closer look! …Thanks for all the love for yesterday’s post, your kindness and support is always much appreciated! Tonight I’m sharing the recipe for the cherry-ancho BBQ sauce so you can mix up your grillin’ with a little southern-inspired flavour.
From foodupe.com
From foodupe.com
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RECIPE: ANCHO-BBQ BEEF BOWLS WITH AVOCADO, MARINATED ...
Ancho-BBQ Beef Bowls. . 1 Cook the rice: In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender.
From blueapron.com
From blueapron.com
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APRICOT-ANCHO BARBECUE GLAZE RECIPE | VITAMIX
Add the onions and sauté until browned, about 5 minutes. Add the garlic and sauté until aromatic, about 1 minute. Add all the remaining ingredients. Simmer until the apricots are soft, about 10 minutes. Taste the sauce and season with additional salt and pepper, if needed. Allow to cool slightly.
From vitamix.com
From vitamix.com
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CHERRY AND ANCHO CHILI BBQ RIBS | RECIPE
Prepare the Sauce. Core and cut tomatoes into eighths. Combine cherries and tomatoes in a large pot and bring to a boil. Cover and simmer until tomatoes are soft and mushy. Stir in onion, celery, ancho chili, and garlic. Bring to a boil and simmer uncovered for 30 minutes. Strain mixture and return to the pot. Add vinegar, honey, Worcestershire ...
From kosher.com
From kosher.com
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INSTANT POT PORK TENDERLOIN [ PINEAPPLE ANCHO BBQ ...
May 12, 2018 · Add remaining ingredients around the tenderloin. Allow to marinate in the refrigerator for 20 minutes. On normal Insta Pot setting, add one tablespoon grape seed oil and sear pork tenderloin on all sides until golden brown color. Add pineapple juice. Adjust Insta Pot to high pressure for 4-5 minutes. Allow to cook.
From wanderspice.com
From wanderspice.com
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