AMISH VEGETABLE SOUP RECIPES
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
Provided by SMILESANDWICH.COM
Total Time 11 hours
Prep Time 1
Cook Time 1 hours
Yield 6
Number Of Ingredients 11
Steps:
- Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
- In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
- Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
- Bring to a boil, lower the heat, cover and simmer for about an hour.
- Add water as desired while it cooks.
Nutrition Facts : Calories 240 calories, CarbohydrateContent 40 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 4 grams fat, FiberContent 5 grams fiber, ProteinContent 11 grams protein, ServingSize 2 cups, SodiumContent 1205 grams sodium, SugarContent 12 grams sugar
AMISH STYLE HAM AND BEAN SOUP | OHIO'S AMISH COUNTRY
This quick and easy ham and bean soup is packed full of fresh navy beans, smoked ham, carrots and onions. This is the perfect ham and bean soup for winter.
Provided by OHIOSAMISHCOUNTRY.COM
Cook Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- Add olive oil to 5 quart stock pot and cook carrots, celery, and onions until soft. Make sure not to brown the vegetables you just want to them to soften.
- Add ham and cook for a few minutes on medium to low heat.
- Add ham hock and pour beans with juice into the pot.
- Add 2-3 cups chicken stock to pot. You want the stock to cover the beans by about 1 to 2 inches. Some of the stock will cook down while heating up the soup.
- Cook the soup on medium to low heat until it's warm and cooked down to your liking, about 30 minutes. Season with desired amount of salt and pepper.
- Optional: When serving top with a few shakes of malt vinegar.
10 BEST AMISH SOUP RECIPES | YUMMLY
Dec 20, 2021 · minced garlic, diced celery, sea salt, vegetable broth, finely chopped chives and 6 more Broccoli Cheddar Soup KitchenAid whole milk, garlic, small potatoes, dried parsley, extra virgin olive oil and 11 more
From yummly.com
From yummly.com
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AMISH VEGETABLE SOUP RECIPE | CDKITCHEN.COM
Amish Vegetable Soup. ingredients. 1 1/2 pound beef. 1 large can tomatoes. 3 stalks celery, cut up. 1/2 cup rice. 1 teaspoon sugar. 1 soup bone. 1 large onion, cut up. 8 ... directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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AMISH VEGETABLE SOUP SECRET - HERB AND PLOW BLOG
Oct 06, 2019 · You need to process your soup for 75 minutes, the longest time. (Remember, at high altitudes you will need to adjust your canning times and pressure.) Process pint jars with meat, fish or poultry at 10 pounds pressure for 20 minutes. Quarts, whether it is meat, fish, poultry or vegetables require 25 mins.
From herbandplowblog.com
From herbandplowblog.com
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AMISH SOUP
From amishamerica.com
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AMISH KITCHEN: COOKING, CANNING VEGETABLE SOUP
Mar 21, 2016 · Vegetable Soup to Can. 1 quart onions, diced. 1 quart potatoes, peeled and diced. 1 quart carrots, diced. 1 quart celery, diced. 1 quart corn. 1 quart peas. 1 quart green beans
From pal-item.com
From pal-item.com
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AMISH RECIPES FROM MARY YODERS AMISH KITCHEN MIDDLEFIELD OH
1 soup bone. 1 large onion, chopped. 6 or 8 carrots, sliced. 5 potatoes, cut up. 1/2 teaspoon celery seed. 1 teaspoon sugar. salt and pepper to taste. Cover beef and bone with water and simmer about 1 1/2 hours or until done. Remove bone and add vegetables and other ingredients in order given. Cook until vegetables and rice are done, about 45 minutes.
From maryyodersamishkitchen.com
From maryyodersamishkitchen.com
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VEGETABLE SOUP - AMISH RECIPE BOX
Vegetable Soup. Soak navy beans overnight. Cook all beans until half-done. Cook macaroni a bit, then mix everything together. Fill pint jars ½ full of juice, then add vegetables. Pressure-cook at 10 pounds pressure for 15-20 minutes. When opening a jar, add milk. Yield: 21 quarts.
From amishrecipebox.com
From amishrecipebox.com
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AMISH KITCHEN: COOKING, CANNING VEGETABLE SOUP
Mar 20, 2016 · 1 quart green beans. 1 quart cooked beef chunks (can be simmered or stewed until cooked through, or purchase cooked) 6 quarts tomato juice. 1/2 cup brown sugar. Mix together. Season with salt and ...
From pal-item.com
From pal-item.com
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AN AMISH BURGOO » AMISH 365 - AMISH AND MENNONITE RECIPES ...
Feb 18, 2021 · Heat vegetable oil on medium-high heat in alarge soup pot and brown all the meats. Do not move the meat while browning, get it seared on each side and then put in a bowl. Sauté onions, carrots, celery and put in the pot and brown them. If necessary, add more oil to the pot. Sprinkle salt over the vegetables.
From amish365.com
From amish365.com
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AMISH POTATO SOUP RECIPE | ALLRECIPES
Step 1. Combine potatoes, water, carrot, onion, chicken base, and salt in a 6-quart soup pot over medium heat. Cook until potatoes are tender, about 20 minutes. Stir in 1 cup milk. Advertisement. Step 2. Stir sour cream and flour together in a small bowl until blended; mix in remaining 1 cup milk. Add to the soup along with the ham, reduce heat ...
From allrecipes.com
From allrecipes.com
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AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
AMISH RECIPES - VEGETABLE SOUP * 1 soup bone * 2 lbs. stewing beef * 2 qts water * 1 cup chopped onion * 1 cup chopped celery * 1 cup tomatoes * 2 tsp salt * black pepper Into 2 qts. of water put soup bone and beef and boil for 2 hours. For a hearty, substantial soup, cut up the meat in small pieces and return to the broth.
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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AMISH SAUERKRAUT SOUP RECIPE: TRUST YOUR GUT & MAKE THIS ...
It's said that fermented foods are good for your gut health. Here's a hearty slow-cooked Amish sauerkraut soup recipe to help you get more sauerkraut into your diet. You could substitute sliced smoked sausage for the chicken – or add both! Cuisine: American Prep Time: 10 minutes Cook Time: 5 to 6...
From 30seconds.com
From 30seconds.com
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AMISH FRIENDSHIP SOUP | RECIPELION.COM
In a large pot, brown ground beef and drain. Return cooked ground beef to the pot, add the water, tomatoes, and the remaining soup ingredients except the pasta. Bring to a boil, reduce heat, cover and simmer for 45 minutes. Add pasta and simmer for 20-25 minutes or until pasta, peas, lentils and barley are tender.
From recipelion.com
From recipelion.com
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VEGETABLE BEEF SOUP | LOVINA’S AMISH KITCHEN
1 1/2 teaspoons salt. 1 1/2 teaspoons ground pepper. Brown the beef chunks in a large skillet over medium heat. Put the beef chunks and the whole onion in a large pot and add the remaining ingredients. Add enough water to cover all the vegetables. Cook over medium heat until the vegetables are soft, about 30 minutes.
From lovinasamishkitchen.com
From lovinasamishkitchen.com
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HEARTY WINTER SOUP - AMISH RECIPE BOX
Bring water, potatoes, carrots and celery to a boil. Reduce heat and simmer for 10 minutes or until vegetables are tender. Add remaining ingredients. cook, stirring occasionally until cheese is melted. Don’t add any salt
From amishrecipebox.com
From amishrecipebox.com
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LEE ANN MILLER AMISH RECIPES
Amish Country Recipes All information about healthy . 9 hours ago AMISH RECIPES - DUTCH COUNTRY BEAN SO UP * 1 lb. soup beans * 1 ham bone * ½ cup chopped onion * 1 cup diced celery * 1 can tomato sauce * ½ cup diced potatoes * 2 tsp. minced parsley * salt and pepper Soak beans in water overnight. Drain, add fresh water and cook slowly with the ham bone for 2 hours. 407 People UsedMore Info ...
From share-recipes.net
From share-recipes.net
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AMISH BEEF BARLEY SOUP RECIPE: A HEARTY BEEF & BARLEY SOUP ...
Full of tender beef and vegetables, this easy Amish beef and barley soup recipe is a hearty and delicious stick-to-your-ribs meal. Serve with fresh bread and butter. If you love Amish recipes, this one just might become a favorite. Cuisine: American Prep Time: 10 minutes Cook Time: 1 hour and 45...
From 30seconds.com
From 30seconds.com
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HEARTY BEEF & VEGETABLE SOUP | WILLIAMS SONOMA
Nov 01, 2013 · Cook the vegetables Add the remaining 1 Tbs. olive oil to the saucepan and reduce the heat to medium. Add the onion, carrots and celery, cover the pan and cook, stirring occasionally, until the onion is softened, about 5 minutes. Return the beef and any juices from the plate to the pan. Simmer the soup
From williams-sonoma.com
From williams-sonoma.com
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