AMISH TAPIOCA PUDDING RECIPE RECIPES

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SLOW COOKER TAPIOCA PUDDING RECIPE | ALLRECIPES



Slow Cooker Tapioca Pudding Recipe | Allrecipes image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Provided by GFfood

Categories     Custards and Puddings

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

4 cups milk
⅔ cup white sugar
½ cup small pearl tapioca
2 eggs, lightly beaten

Steps:

  • Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition Facts : Calories 190.6 calories, CarbohydrateContent 30.3 g, CholesterolContent 58.7 mg, FatContent 5.2 g, ProteinContent 6.5 g, SaturatedFatContent 2.7 g, SodiumContent 66.3 mg, SugarContent 22.3 g

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