AMISH FUNERAL RECIPES

Steps:

• Preheat oven 350 degrees F.
• Grease a 9 x 13 cake pan.
• In mixer bowl cream butter and sugars well for three minutes.
• In a small bowl whisk the flour and salt.
• Add the flour and salt to the butter mixture, alternating with the buttermilk.
• Beginning and ending with the flour.
• Pour into pan and bake.
• Bake 35 minutes until top springs back when touched.
• Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
• When cake is finished, turn temp. to broil.
• Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
• Broil for three minutes, until brown and bubbling.
• Remove cool on rack.
• Cut and serve from cake pan.

Steps:

• Spray a 7 x 10 x 3-inch deep bake dish with cooking spray.
• Remove rolls from the packaging and slice them horizontally in half without separating them individually.
• Place the bottom half into the prepared bake dish.
• Layer ham and cheese evenly over the bases, then re-position the remaining roll halves on top.
• Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour evenly over the rolls.
• Cover with plastic wrap and chill overnight (or a minimum of 4 hours).
• Preheat oven to 350F degrees. (Sprinkle with poppy seeds if using)
• Bake the rolls for about 10 minutes, covered with foil.
• Remove foil and bake another 10-15 minutes until golden brown.