AMISH CARAMEL CORN RECIPE RECIPES
MY AMISH FRIEND'S CARAMEL CORN | ALLRECIPES
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
Provided by ANITALOUISE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 28 servings
Number Of Ingredients 8
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
- Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
- Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
Nutrition Facts : Calories 238.4 calories, CarbohydrateContent 21.9 g, FatContent 16.3 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 387.6 mg, SugarContent 12.2 g
AMISH CARAMEL CORN RECIPE BY BUNNY - COOKEATSHARE
I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I'm not kidding when I tell you that this stuff is absolutely addicting!! I couldn't keep my hands off of it when I was making it. The kitchen manager at work told me I should bag and sell it, it's just that darn good! I did play with the recipe to get it the way I wanted it. First, I used butter instead of margarine. I used 2 tsp. vanilla instead of one, then I had to play with the amount of popcorn to get the right ratio of popcorn to caramel. If I'm gonna eat caramel corn I want LOTS of caramel on the popcorn! HA HA!! I made this recipe so many times I know it by heart. I popped 1/2 cup of Jolly Time popcorn according to the package directions using 3 tablespoons of oil. I know the recipe calls for 1 1/2 cups...but the popcorn didn't get coated with caramel the way I wanted it to be, cutting back on the popcorn was the key to getting it perfectly coated. I used the 2 cups of dry roasted peanuts and followed the recipe for the caramel exactly. The recipe is a little time consuming, stirring every 15 minutes from the oven ( I only baked and stirred 3 times for 45 minutes instead of an hour)....but believe me, your gonna be very happy with the results!
Provided by Bunny Bostow
Number Of Ingredients 15
Steps:
- Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags. Bunny's note, I baked for three, fifteen minute intervals.
Nutrition Facts : ServingSize 7947 g, Calories 41473, FatContent 2403.89 g, TransFatContent 661.14 g, SaturatedFatContent 524.17 g, CholesterolContent 265 g, SodiumContent 60246 g, CarbohydrateContent 4356.92 g, FiberContent 693.7 g, SugarContent 528.61 g, ProteinContent 688.61 g
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AMISH CARAMEL CORN | JUST A PINCH RECIPES
Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.
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Reviews 5
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Reviews 5
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- Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.
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AMISH CARAMEL CORN RECIPE BY BUNNY - COOKEATSHARE
I’m not kidding when I tell you that this stuff is absolutely addicting!! I couldn’t keep my hands off of it when I was making it. Dry roasted peanuts along with perfectly coated caramel popcorn would make a great snack for football season. It would also be the perfect homemade gift for the holidays. This isn’t a hard recipe to make , it’s just going to take a little time.
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 710 per serving
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 710 per serving
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Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
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