AMISH CARAMEL CORN RECIPES

AMISH CARAMEL CORN | JUST A PINCH RECIPES

Amish Caramel Corn | Just A Pinch Recipes image

Not sure where I found this recipe but it is very good. Great to give as a gift, if you can keep yourself from eating it all.

Provided by Amy Borne @Amyelaine

Categories Popcorn

Cook Time 1 hours 5 minutes

Number Of Ingredients 6

Ingredients

14 cup(s) plain popped popcorn
1 cup(s) brown sugar
1/4 cup(s) light corn syrup or honey
1/2 cup(s) butter
1/4 teaspoon(s) baking soda
1/2 teaspoon(s) vanilla

Steps:

Place the popped popcorn into two shallow greased baking pans. Set aside.
Preheat the oven to 250 degrees F. Combine the brown sugar, syrup or honey,butter in a saucepan. Bring to a boil. Boil for 5 minutes while stirring constantly.
Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at the point about getting all of the corn coated.
Bake for 1 hour, removing the pans and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, Then store in airtight containers or resealable bags.

MY AMISH FRIEND'S CARAMEL CORN RECIPE - FOOD.COM

My Amish Friend's Caramel Corn Recipe - Food.com image

I found this recipe on allrecipes.com courtesy of AnitaLouise, and it is terrific. Nice easy and delicious recipe. She says it is from an Amish family who packages this treat for gifts at Christmas. Serving size is estimated. It made a humongous never ending bowl.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 7 quarts, 50 serving(s)

Number Of Ingredients 8

Ingredients

7 quarts plain popped corn
2 cups dry roasted peanuts (optional)
2 cups brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1 cup butter (recipe calls for margarine, but I prefer butter)
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Place the popped popcorn into 2 greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
Preheat oven to 250°F Combine the brown sugar, corn syrup, butter, and salt in a saucepan.
Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans and stir to coat.
Don't worry too much at this point about getting it to coat all of the corn.
Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes.
Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 111.8, FatContent 6.4, SaturatedFatContent 2.8, CholesterolContent 9.8, SodiumContent 161.3, CarbohydrateContent 14, FiberContent 0.5, SugarContent 9.5, ProteinContent 0.5

More about "amish caramel corn recipes"

AMISH CARAMEL CORN RECIPE BY BUNNY - COOKEATSHARE

I made this as Christmas gifts for the staff at work. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I'm not kidding when I tell you that this stuff is absolutely addicting!! I couldn't keep my hands off of it when I was making it. The kitchen manager at work told me I should bag and sell it, it's just that darn good! I did play with the recipe to get it the way I wanted it. First, I used butter instead of margarine. I used 2 tsp. vanilla instead of one, then I had to play with the amount of popcorn to get the right ratio of popcorn to caramel. If I'm gonna eat caramel corn I want LOTS of caramel on the popcorn! HA HA!! I made this recipe so many times I know it by heart. I popped 1/2 cup of Jolly Time popcorn according to the package directions using 3 tablespoons of oil. I know the recipe calls for 1 1/2 cups...but the popcorn didn't get coated with caramel the way I wanted it to be, cutting back on the popcorn was the key to getting it perfectly coated. I used the 2 cups of dry roasted peanuts and followed the recipe for the caramel exactly. The recipe is a little time consuming, stirring every 15 minutes from the oven ( I only baked and stirred 3 times for 45 minutes instead of an hour)....but believe me, your gonna be very happy with the results!
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 41473 per serving

Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated. Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags. Bunny's note, I baked for three, fifteen minute intervals.

See details

AMISH CARAMEL CORN RECIPE BY BUNNY - COOKEATSHARE

I’m not kidding when I tell you that this stuff is absolutely addicting!! I couldn’t keep my hands off of it when I was making it. Dry roasted peanuts along with perfectly coated caramel popcorn would make a great snack for football season. It would also be the perfect homemade gift for the holidays. This isn’t a hard recipe to make , it’s just going to take a little time.
From m.cookeatshare.com
Reviews 4
Cuisine American
Calories 710 per serving

See the link below for the instructions

See details

MY AMISH FRIEND'S CARAMEL CORN RECIPE | EPICURIOUS.COM

Jan 07, 2020 · Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while ...
From epicurious.com

See details

THE BEST AMISH CARAMEL POPCORN RECIPE - AMISH HERITAGE

Dec 12, 2020 · Amish Caramel Corn Recipe. The Best Amish Caramel Popcorn is a sweet and tasty treat that is perfect for a snack at your holiday parties or any other time you’re craving a sweet treat. And you might find this Amish caramel corn served at a traditional Amish Christmas family gathering.
From amish-heritage.org

See details

AMISH CARAMEL CORN RECIPE MELTS IN YOUR MOUTH - INSANELY GOOD

Aug 02, 2019 · The Amish make the best, melt-in-your-mouth caramel corn. With just a few simple ingredients, you can whip up this rich, buttery, sweet sensation at a fraction of the cost of any store-bought caramel corn.
From insanelygoodrecipes.com

See details

AMISH CARAMEL CORN - BUNNY'S WARM OVEN

Sep 12, 2018 · Set aside. 2. Preheat the oven to 200 degrees. Combine the brown sugar, corn syrup, butter and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly. 3.. Remove from the heat, and stir in the baking soda and vanilla.
From bunnyswarmoven.net

See details

AMISH CHRISTMAS CARAMEL CORN » DELICIOUS AND ADDICTIVE ...

Dec 13, 2021 · ?? Editor's Recipe Notes and Photos. This Amish Christmas Caramel Corn is a great recipe for the holidays. You can use your air-popper for the popcorn, do it the old-fashioned way on the stove, or be lazy and buy pre-popped buttered popcorn. Either way you do it, you are in for an easy (sort of) treat.
From amish365.com

See details

AMISH CARAMEL - I AM HOMESTEADER

Apr 23, 2017 · Grease an 8x8-inch baking pan. In a medium saucepan over medium-high heat, add the sugar, corn syrup, butter, and ¼ cup of cream. Bring to a boil, stirring continuously. While continuing to stir, add the remaining cream. Insert a candy thermometer and while constantly stirring, bring to the soft ball stage.
From iamhomesteader.com

See details

EASY HOMEMADE AMISH CARAMEL CORN RECIPE - DELISHABLY

Preheat oven to 250 degrees Fahrenheit. Place the popcorn in two shallow greased baking pans, jelly roll pans, disposable roasting pans, or even a large roasting pan. Add the peanuts to the popped corn. Set aside. Combine the brown sugar, corn syrup, butter or margarine, cream of tartar (if used), and salt in saucepan.
From delishably.com

See details

HOW TO MAKE AMAZING CARAMEL CORN~ AMISH RECIPE

Oct 20, 2015 · Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan.
From farmingonfaith.blogspot.com

See details

MY AMISH FRIEND'S CARAMEL CORN RECIPE - DETAILS, CALORIES ...

Get full My Amish Friend's Caramel Corn Recipe ingredients, how-to directions, calories and nutrition review. Rate this My Amish Friend's Caramel Corn recipe with 7 quarts plain popped popcorn, 2 cups dry roasted peanuts (optional), 2 cups brown sugar, 1/2 cup light corn syrup, 1 tsp salt, 1 cup margarine, 1/2 tsp baking soda, 1 tsp vanilla extract
From recipeofhealth.com

See details

CARAMEL CORN RECIPE | MY BAKING ADDICTION

Jul 21, 2008 · This recipe is called My Amish Friend’s Caramel Corn, but sadly I have no amish friends, so I changed the title.To be honest, I have no idea what makes it “Amish” besides the fact that it originated from an Amish family. Random Flashback/Tip: I remember being in high school home economics and making caramel corn; we shook the popped kernals in a brown grocery bag as opposed to stirring ...
From mybakingaddiction.com

See details

AMISH CARAMEL CORN - PINTEREST

Jul 6, 2016 - Amish Caramel Corn - Dry roasted peanuts along with perfectly coated caramel popcorn, the perfect sweet and salty snack!
From pinterest.com

See details

CARAMEL CORN - RECIPES NEED

Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1/3 cup corn, and it was great. The liquid foams a bit in the oven, which really helps with coating the popcorn.
From recipesneed.com

See details

CLASSIC CARAMEL CORN | ALLRECIPES

Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Advertisement. Step 2. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Step 3. Boil 5 minutes without stirring. Remove from heat.
From allrecipes.com

See details

22 CLASSIC AMISH DESSERTS - INSANELY GOOD

Sep 14, 2021 · Amish Caramel Corn . Enough with the apples, let’s talk popcorn! Caramel corn is my absolute favorite popcorn. It’s crunchy at first bite, and then it slowly melts in your mouth as you chew. This drives my mouth crazy all the time! The playful contrast between sweet and salty is just on point.
From insanelygoodrecipes.com

See details

HONEY ROASTED CARAMEL CORN - THESTAYATHOMECHEF.COM

Most caramel corn recipes nowadays seem to thrive on corn syrup. Yuck. In this recipe, We take it back to the good ‘ole days. It is all about the honey. Toss in some honey-roasted peanuts, cook it low and slow for an hour, and you have Honey Roasted Caramel Corn goodness. This recipe is based on Amish Caramel Corn.
From thestayathomechef.com

See details

EASY MICROWAVE CARAMEL CORN - YOUR CUP OF CAKE IN 2021 ...

Amish Caramel Corn Recipe Melts In Your Mouth. The Amish make the best, melt-in-your-mouth caramel corn. With just a few simple ingredients, you can whip up this sweet sensation at a fraction of the cost of any store-bought caramel corn. Dee Palmer. Great Foods & Drinks~~~ Similar ideas popular now.
From pinterest.com

See details

MAKE CARAMEL CORN WITHOUT CORN SYRUP - BROWN THUMB MAMA®

Nov 09, 2020 · Instructions. Put the popcorn in a large bowl and preheat the oven to 250F. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly.
From brownthumbmama.com

See details