AMERICAN STRONG ALE RECIPE RECIPES
SANGRIA! SANGRIA! RECIPE | ALLRECIPES
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.
Provided by HJACOBY
Categories Sangria
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 cups
Number Of Ingredients 12
Steps:
- In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.
Nutrition Facts : Calories 279.1 calories, CarbohydrateContent 23.1 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 7.5 mg, SugarContent 18.5 g
CLASSIC SLOW COOKER BEEF STEW RECIPE | MYRECIPES
A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter. To get 2 pounds of trimmed meat, you'll probably need to purchase a 2 1/2-pound roast.
Provided by Ann Taylor Pittman
Total Time 8 hours 0 minutes
Yield Serves 8 (serving size: about 1 1/4 cups)
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium-high heat. Sprinkle beef evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add half of beef to pan; cook 6 minutes, turning until well browned on all sides. Remove beef from pan. Repeat procedure with 1 1/2 teaspoons oil and remaining beef; remove beef and any juices from pan.
- Add remaining 1 tablespoon oil to pan; swirl to coat. Add onions and garlic; sauté 4 minutes. Add beer, scraping pan to loosen browned bits. Bring to a boil; cook 2 minutes. Stir in 1 cup stock, remaining 1 1/4 teaspoons salt, and remaining 3/4 teaspoon pepper. Bring to a simmer. Carefully pour mixture into a 6-quart electric slow cooker. Add beef, potatoes, carrots, thyme, and bay leaves. Cover and cook on LOW for 7 hours.
- Combine remaining 1/4 cup stock and flour, stirring with a whisk. Stir flour mixture into stew; cook 15 minutes or until thickened. Stir in mustard and vinegar. Discard thyme sprigs and bay leaves. Sprinkle with parsley.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 28.3 g, CholesterolContent 86 mg, FatContent 17.9 g, FiberContent 3.5 g, ProteinContent 25.1 g, SaturatedFatContent 5.9 g, SodiumContent 509 mg
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