AMERICAN LONG GRAIN RICE RECIPES

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PERFECT LONG-GRAIN WHITE RICE RECIPE - REAL SIMPLE



Perfect Long-Grain White Rice Recipe - Real Simple image

Provided by Sara Quessenberry

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 2

1 cup long-grain white rice
Kosher salt

Steps:

  • In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

FOOLPROOF LONG-GRAIN RICE RECIPE - EPICURIOUS



Foolproof Long-Grain Rice Recipe - Epicurious image

The following method is our favorite way to cook long-grain rice—we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.

Provided by EPICURIOUS.COM

Yield Makes about 4‚ cups, serving 6

Number Of Ingredients 3

3 cups water
1 1/2 cups long-grain rice (not converted)
1 1/4 teaspoons salt

Steps:

  • In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
  • Fluff rice with a fork before serving.

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