AMERICAN LONG GRAIN RICE RECIPES
PERFECT LONG-GRAIN WHITE RICE RECIPE - REAL SIMPLE
Provided by Sara Quessenberry
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 2
Steps:
- In a medium saucepan with a tight-fitting lid, combine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
FOOLPROOF LONG-GRAIN RICE RECIPE - EPICURIOUS
The following method is our favorite way to cook long-grain rice—we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Provided by EPICURIOUS.COM
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
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