AMERICAN FLAG CAKE RECIPE | LAND O’LAKES
A classic white cake gets a patriotic makeover with some creative layering.
Provided by Land O'Lakes
Categories Layer Sweet Baking Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 2 hours 2 minutes
Prep Time 2 hours 15 minutes
Yield 16 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside.
- Combine flour, baking powder and salt in bowl. Set aside.
- Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add 1 teaspoon vanilla; mix well. Add flour mixture alternately with 1 1/2 cups milk, beating at low speed after each addition just until mixed.
- Divide batter in half; tint one half red. Divide remaining batter in half; tint one half blue and leave other white.
- Pour each batter into individual prepared pans. Bake white and blue layers 18-20 minutes or until toothpick inserted in center comes out clean. Bake red layer 30-35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack. Loosen edge of cakes by running knife around inside edge. Carefully remove cakes from pans to cooling rack; cool completely.
- Combine cream cheese and 1/2 cup butter in bowl; beat at medium speed until fluffy. Slowly add powdered sugar, beating at low speed after each addition until smooth. Add 1 tablespoon vanilla and enough milk for desired spreading consistency; beat until well mixed.
- Cut domed top off red cake horizontally to create flat top. Cut remaining red cake and white cake in half horizontally, creating 5 layers total.
- Cut 5-inch circle from parchment paper. Cut domed top of red cake and 1 white cake layer into 5-inch circles, using parchment paper guide. Set outer rings aside. Repeat process with blue layer; set inner circle aside.
- Place 1 (9-inch) red layer, cut-side up, onto cake plate. Spread with 1/2 cup frosting. Place 1 (9-inch) white cake layer on top, cut-side down. Spread with 1/2 cup frosting. Place 1 (9-inch) red layer on top, cut-side up. Spread with 1/2 cup frosting.
- Place blue cake ring on top. Spread 1/4 cup frosting around inner edge of blue cake layer. Place 5-inch white cake, cut-side up, in middle of blue ring. Spread with 1/3 cup frosting. Place 5-inch red cake, cut-side down, in middle of blue ring.
- Trim top red layer to create flat cake top. Spread thin layer of frosting over entire cake; refrigerate until set. Frost cake with remaining frosting.
Nutrition Facts : Calories 810 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 590 milligrams, CarbohydrateContent 135 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams
AMERICAN FLAG CAKE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 4
Steps:
- "Directions: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag. "
Nutrition Facts : Calories 735 calories, FatContent 5.0724 g, CarbohydrateContent 183.5064 g, CholesterolContent 0 mg, FiberContent 35.5920008468628 g, ProteinContent 11.355 g, SaturatedFatContent 0.35574 g, ServingSize 1 1 Serving (1602g), SodiumContent 16.02 mg, SugarContent 147.914399153137 g, TransFatContent 1.5891 g
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