AMERICAN COLD CUT RECIPES

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CLASSIC COLD-CUT SUB SANDWICHES | RICARDO



Classic Cold-Cut Sub Sandwiches | RICARDO image

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

Provided by Ricardocuisine

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

4 10-inch (25 cm) submarine buns
1/4 cup (60 ml) mayonnaise
1/2 lb (225 g) mild provolone cheese, sliced
1 lb (450 g) mixed cold cuts (such as ham, mortadella, smoked turkey, capicollo)
2 tomatoes, sliced
2 cups (120 g) iceberg lettuce, thinly sliced
1 green bell pepper, seeded and thinly sliced
1/2 red onion, thinly sliced
2 tbsp (30 ml) vegetable oil
1 tbsp (15 ml) red wine vinegar
1/8 tsp dried oregano

Steps:

  • Classic Cold-Cut Sub Sandwiches

CAPTAIN COLD CUT SANDWICH | MARTHA STEWART



Captain Cold Cut Sandwich | Martha Stewart image

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red peppers.

Provided by Martha Stewart

Categories     Pork Recipes

Yield Makes 2

Number Of Ingredients 10

1 tablespoon red wine vinegar
1 tablespoon dried oregano
2 tablespoons olive oil
2 submarine rolls
2 roasted red bell peppers, cut into strips (about 1/2 cup)
4 ounces thinly sliced prosciutto or ham (about 6 slices)
4 ounces thinly sliced salami (about 8 slices)
4 ounces thinly sliced provolone cheese (about 4 slices)
1 medium tomato, sliced
1/2 head iceberg lettuce, shredded

Steps:

  • Stir together vinegar, oregano, and oil in a small bowl. Split rolls in half horizontally, and spoon a little vinegar mixture on the bottom half of each roll. Layer peppers, prosciutto, salami, cheese, tomato slices, and lettuce on top. Replace tops of rolls, pressing down firmly. Cut sandwiches into smaller pieces, if desired, and serve.

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Nov 23, 2021 · Cold cuts and… Macaroni ring, tomato aspic. For this meal, the macaroni ring and the tomato aspic are prepared a day ahead. For 4 servings: Allow 4 ounces, unsliced, each kind of cold cut. To make macaroni ring: Cook and drain well 8 ounces broken macaroni. In saucepan, melt 3 tablespoons butter or margarine.
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Sep 30, 2021 · Cold cuts are an American lunch staple, but unfortunately most of the deli offerings contain nitrates and/or nitrites. These preservatives are added to keep the meat from drying out, but it is generally thought that they could be detrimental to our health. Hence why cold cuts are on the list of foods to avoid while […]
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