AMERICAN BURGERS RECIPES RECIPES

Name: All-American Hamburgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 2 tablespoons finely chopped onion; 2 tablespoons chili sauce; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 4 slices American cheese or cheddar cheese, halved diagonally; 2 slices Swiss cheese, halved diagonally; 4 hamburger buns, split and toasted; Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

ALL-AMERICAN HAMBURGERS RECIPE: HOW TO MAKE IT

All-American Hamburgers Recipe: How to Make It image

We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
2 tablespoons finely chopped onion
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
4 slices American cheese or cheddar cheese, halved diagonally
2 slices Swiss cheese, halved diagonally
4 hamburger buns, split and toasted
Optional: Lettuce leaves, sliced tomato, sliced onion, cooked bacon strips, ketchup and mustard

Steps:

Combine first 5 ingredients, mixing lightly but thoroughly. Shape into 4 patties. Grill burgers, covered, on an oiled rack over medium direct heat until a thermometer reads 160° and juices run clear, about 6 minutes on each side., During the last minute of cooking, top each patty with 2 triangles American cheese and 1 triangle Swiss cheese. Serve on buns. As desired, top with lettuce, tomato, onion, bacon, ketchup and mustard.

Nutrition Facts : Calories 432 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 681mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 30g protein.

AMERICAN BURGER “JUICY LUCY” RECIPE BY TASTY

American Burger “Juicy Lucy” Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, onion powder, oil, cheddar cheese, hamburger buns, bacon, tomato, lettuce

Provided by Alvin Zhou

Total Time 30 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 lb ground beef, 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 tablespoon oil
2 oz cheddar cheese, sliced into 3 square chunks
3 hamburger buns
3 strips bacon, cooked, sliced in half
3 slices tomato
3 pieces lettuce

Steps:

Mix together the patty ingredients until evenly combined.
Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the bun, bacon, tomato, and lettuce.
Enjoy!

Nutrition Facts : Calories 971 calories, CarbohydrateContent 48 grams, FatContent 53 grams, FiberContent 5 grams, ProteinContent 69 grams, SugarContent 8 grams

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