AMERICAN BEFF RECIPES

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SARMA (STUFFED CABBAGE) RECIPE | ALLRECIPES



Sarma (Stuffed Cabbage) Recipe | Allrecipes image

For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.

Provided by Bea Gassman

Categories     Main Dishes    Stuffed    Stuffed Cabbage

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

1 large head cabbage
1 pound lean ground beef
½ pound ground pork
½ pound ground ham
1 cup uncooked long-grain white rice
1 onion, finely chopped
1 egg
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 pound sauerkraut
1 cup tomato juice
water to cover

Steps:

  • Place cabbage in the freezer for a few days. The night before making the rolls, take it out to thaw.
  • In a large bowl, combine the beef, pork, ham, rice, onion, egg, garlic powder, salt and pepper. Mix well. Form meat mixture into oblong balls, using 1/2 cup of the mixture at a time. Then, wrap a cabbage leaf around each ball.
  • Spread the sauerkraut in the bottom of a large pot, then layer cabbage rolls on top, placing them seam-side down. Pour tomato juice over rolls, then add enough water to cover. Bring to a boil, then reduce heat to low and simmer for about 3 hours, adding more water as necessary.

Nutrition Facts : Calories 531.7 calories, CarbohydrateContent 43.8 g, CholesterolContent 140.6 mg, FatContent 22.7 g, FiberContent 8.2 g, ProteinContent 38.4 g, SaturatedFatContent 8.5 g, SodiumContent 1135.3 mg, SugarContent 10.3 g

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