AMARETTO COINTREAU RECIPES

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CRêPE RECIPES | BBC GOOD FOOD



Crêpe recipes | BBC Good Food image

Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.

Provided by Good Food team

Number Of Ingredients 1

THE MAN O' WAR COCKTAIL RECIPE - SALT AND WIND



The Man O' War Cocktail Recipe - Salt And Wind image

File this bourbon cocktail recipe under "drinks every home bartender should know." The Man O' War is an easy cocktail recipe that is beloved by those who kn...

Provided by Team Salt & Wind Travel

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 6

ice
2 ounces good-quality bourbon
1 ounce Cointreau or other orange liqueur
1/2 ounce sweet vermouth
1/2 ounce freshly squeezed lemon juice
Brandied cherries or lemon peel

Steps:

  • Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in a ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into grape-sized pieces. Place ice in a cocktail glass and set aside.
  • Make The Man O' War Cocktail: Fill a cocktail shaker halfway with ice cubes then add the bourbon (or rye or whiskey), Cointreau, sweet vermouth, and lemon juice. Close and shake until it is thoroughly chilled (almost too cold to touch), at least 20 seconds. Taste and add more lemon if you want it more tart or more Cointreau if you want it sweeter.
  • Serve The Man O' War Cocktail: Strain the cocktail into the ice-filled cocktail glass, spear a few brandied cherries and a few bits of lemon peel onto a few cocktail toothpicks and garnish each glass. Serve.

Nutrition Facts : Calories

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