AMARANTH TORTILLAS - GLUTEN FREE RECIPE - FOOD.COM
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a small bowl, mix the amaranth flour and chili powder.
- Stir in water, then evaluate the consistency.
- The dough should be soft, but not wet, and mold easily into shapes.
- The dough will easily form a ball as you stir it.
- If necessary, add a bit more flour or water to achieve the proper consistency.
- Pinch off balls of dough the size of golf balls.
- Roll them in additional flour to coat well.
- Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
- Repeat with all dough.
- Heat a heavy nonstick frying pan or griddle. Use no oil.
- Place each tortilla in the hot pan, and cook for a few minutes on each side.
- Tortillas should become lightly brown and start to appear dry. Cool on wire racks.
Nutrition Facts : Calories 475.7, FatContent 8.6, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 54.9, CarbohydrateContent 84.1, FiberContent 12.5, SugarContent 0.2, ProteinContent 18.4
AMARANTH TORTILLAS - GLUTEN FREE RECIPE - FOOD.COM
A recipe from Bob's Red Mill as contributed by Marjorie Hunt Jones, R.N. and posted in response to a recipe request. Cooking time approximate.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a small bowl, mix the amaranth flour and chili powder.
- Stir in water, then evaluate the consistency.
- The dough should be soft, but not wet, and mold easily into shapes.
- The dough will easily form a ball as you stir it.
- If necessary, add a bit more flour or water to achieve the proper consistency.
- Pinch off balls of dough the size of golf balls.
- Roll them in additional flour to coat well.
- Knead each ball a bit as you pat or roll it into a flat circle that's about 1/8" thick and 5" - 6" across.
- Repeat with all dough.
- Heat a heavy nonstick frying pan or griddle. Use no oil.
- Place each tortilla in the hot pan, and cook for a few minutes on each side.
- Tortillas should become lightly brown and start to appear dry. Cool on wire racks.
Nutrition Facts : Calories 475.7, FatContent 8.6, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 54.9, CarbohydrateContent 84.1, FiberContent 12.5, SugarContent 0.2, ProteinContent 18.4
REASONS TO USE AMARANTH IN YOUR GLUTEN FREE RECIPES
Dec 01, 2019 · Improved Taste and Texture. When you add amaranth in amounts up to 25 percent of the total flour used in gluten-free recipes, you not only improve the nutritional value but also the taste and texture of gluten-free baked goods. Additionally, amaranth is an exceptional thickener for roux, white sauces, soups, and stews.
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From thespruceeats.com
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Instructions Preheat the oven to 350°F. Lightly grease an 8" or 9" square pan. To make the crust and topping: Mix together all the ingredients until crumbly. Place 2/3 of the crumbly dough into the pan and press it into an even layer. Spread the jam or preserves evenly over the crust, then crumble ...
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From kingarthurbaking.com
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Dec 05, 2020 · Here’s how to make amaranth cookies: Step 1: Whisk the egg in a bowl. To the bowl, add the olive oil and continue whisking the two ingredients together. Step 2: Once done, add brown sugar to this mix. Step 3: Next, add the cinnamon and almonds to the egg, olive oil and brown sugar mix. Step 4: Now, ...
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From healthshots.com
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Sep 22, 2017 · How to Cook Amaranth. Amaranth is cooked a lot like rice, oats, and other grains: Combine one cup seeds and two cups water or other flavorful cooking liquid (like stock or milk) and bring it to boil. Reduce the heat, cover, and simmer for about 20 minutes, until the grains are fluffy and the liquid is absorbed.
From allrecipes.com
From allrecipes.com
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Jan 01, 2017 · Stir together the flours, oats, sugar, baking powder, bicarbonate of soda and salt in a mixing bowl. Whisk together the oil, egg and vanilla and stir into the dry ingredients. Stir in the buttermilk, followed by the raspberries. Spoon into the cups and sprinkle lightly with amaranth seeds. Bake the gluten-free amaranth muffins for 15-20 minutes until risen and springy to the touch.
From finedininglovers.com
From finedininglovers.com
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9 WAYS YOU CAN USE AMARANTH FLOUR & ITS RECIPES BY ARCHANA ...
Mar 25, 2017 · Amaranth is a gluten free seed also called rajgira and the flour made from it is earthy flavoured whole grain. Rajgira is a popular ingredient at the time of fasting and Navratri of North India and some parts of South India. Besides flatbreads, amaranth flour can also be used in making pancakes, baked breads, cinnamon rolls, scones, muffins, cookies, and more.
From archanaskitchen.com
From archanaskitchen.com
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Aug 30, 2021 · Amaranth flour is one of the best gluten-free flours you can choose over whole wheat flour or maida flour. It not only tastes great but is relatively light on the stomach too. And so, we will share five recipes of lip-smacking dishes you can try making with our organic Amaranth flour.
From dwarakaorganic.com
From dwarakaorganic.com
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GREAT GLUTEN-FREE GRAINS: AMAZING AMARANTH | ALLRECIPES
Sep 22, 2017 · The tiny seeds can be ground into a flour, to use in gluten-free baking. Because of its strong nutty flavor, we recommend using one part amaranth flour to three parts other gluten-free flours. If you're simply looking for a health boost, replace one cup of all-purpose wheat flour with amaranth flour in your favorite cookie and bread recipes ...
From allrecipes.com
From allrecipes.com
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AMARANTH FLOUR BREAD | RAJGIRA PARATHA RECIPE - YOUR FOOD ...
Amaranth is exceedingly versatile and I will call it superfood. Amaranth is nutritious and is gluten-free. Brilliant source of protein, micronutrients, fibre. It is also a great source of manganese, magnesium, phosphorus, iron, and antioxidants. Amaranth flour is made from amaranth.
From yourfoodfantasy.com
From yourfoodfantasy.com
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10 BEST AMARANTH FLOUR RECIPES | YUMMLY
Dec 21, 2021 · The Best Amaranth Flour Recipes on Yummly | Gluten-free Potato Leek Soup, Soaked Gluten Free Bread {dairy Free, Nut Free, Corn Free, Gum Free}, Homemade Samoas Girl Scout Cookies (vegan+gf)
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From yummly.com
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GLUTEN-FREE PANCAKE WITH AMARANTH FLOUR - NOUR ZIBDEH
Nov 11, 2014 · This is a gluten-free pancake recipe made with amaranth flour. It can be modified to be low FODMAPs and for the MRT food sensitivity test and LEAP program. I made this recipe having my food sensitivity patients in mind. Amaranth is one of the grains tested in the MRT food sensitivity test and it often comes back non-reactive and safe to consume ...
From nourzibdeh.com
From nourzibdeh.com
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GLUTEN-FREE AMARANTH MUFFINS WITH RASPBERRIES
Jan 01, 2017 · Gluten-free amaranth muffin recipe. To prepare the gluten-free amaranth muffins first heat the oven to 190°C (170° fan).. Grease 6 muffin cups or tins.. Stir together the flours, oats, sugar, baking powder, bicarbonate of soda and salt in a mixing bowl.. Whisk together the oil, egg and vanilla and stir into the dry ingredients.. Stir in the buttermilk, followed by the raspberries.
From finedininglovers.com
From finedininglovers.com
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COOKING AND BAKING WITH AMARANTH: A GLUTEN-FREE GRAIN | FOODAL
Oct 19, 2017 · Add amaranth and water to a pot and bring to a boil. Cover and leave to simmer on low heat for about 20 minutes. Take off the stove to sit for approximately 15 to 20 minutes. Soaked seeds work great in variety of salads. For a savory version, choose chicken or vegetable stock instead of water, or use milk for a sweeter taste.
From foodal.com
From foodal.com
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FLOURLESS AMARANTH PROTEIN MUFFINS {VEGAN, GLUTEN-FREE}
Feb 24, 2017 · Grease or spray 9 cups of a standard muffin tin. In a small saucepan, bring the water to a boil. Add the amaranth, reduce heat to low, cover and cook for 25 to 30 minutes (stirring occasionally) until thick and creamy. Scrape into a medium bowl and stir in the coconut oil and salt until blended.
From powerhungry.com
From powerhungry.com
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WHAT IS AMARANTH AND HOW IS IT USED? - THE SPRUCE EATS
Feb 03, 2021 · Amaranth Flour . Amaranth flour is a common ingredient in gluten-free baking. Since it's heavy, it should be limited to 1/4 of the total flour in the recipe (by weight), otherwise, the baked goods will be extremely dense. It combines well with almond flour and works nicely as a thickener in soups and sauces.
From thespruceeats.com
From thespruceeats.com
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HERB-GARLIC AMARANTH CRACKERS | VEGAN GLUTEN-FREE ...
Mar 26, 2014 · Amaranth flour is not a cheap alternative to regular flour, however it is a delicious and healthy alternative to consider adding to your pantry as it can also be used in baking to replace around 25% of regular flour in recipes for an added nutritional boost, and you can also use it to make these scrumptious crackers!
From deliciouseveryday.com
From deliciouseveryday.com
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SOAKED AMARANTH GLUTEN-FREE CRACKERS - THE WESTON A. PRICE ...
Apr 25, 2019 · Pour amaranth into a bowl and cover with filtered water. Add apple cider vinegar and mix. Let sit for 24 hours. Drain and rinse. Preheat oven to 325°F. In a pot, add fat, broth, amaranth and seasonings and bring to a boil. Once boiling, cover and reduce heat to a simmer for about 20-30 minutes.
From westonaprice.org
From westonaprice.org
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SKILLET AMARANTH CORNBREAD (GLUTEN FREE RECIPE)
Apr 02, 2014 · Instructions. Preheat oven to 400 degrees Fahrenheit. Place a large cast-iron skillet in oven while oven is heating. In a large bowl, combine all of the dry ingredients. In a small bowl, whisk together the water, eggs, and oil. Make a well in the center of the dry ingredients and pour in the water mixture.
From simplebites.net
From simplebites.net
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WHAT'S A GOOD AMARANTH FLOUR SUBSTITUTE? - SPICEOGRAPHY
In addition to being nutritionally similar, both flours are gluten-free so you should be able to use quinoa flour as a 1:1 amaranth flour substitute in gluten-free recipes. If you do need gluten, you will need to add wheat flour to quinoa flour just as you would to amaranth flour. The downside of quinoa flour as an amaranth flour substitute is ...
From spiceography.com
From spiceography.com
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