AMANDA FREITAG RESTAURANT NYC RECIPES

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HONEY GLAZED PORK TENDERLOIN RECIPE FROM AMANDA FREITAG ...



Honey Glazed Pork Tenderloin Recipe From Amanda Freitag ... image

A quick lemon-honey marinade doubles as a glaze to transform lean pork tenderloin into a tasty main dish in this easy recipe.

Provided by Amanda Freitag

Number Of Ingredients 7

½ cup honey
Juice of 1 lemon
1 tablespoon Worcestershire sauce
½ tablespoon smoked paprika
1½ to 2 pounds pork tenderloin
Kosher salt and cracked black pepper
2 tablespoons grapeseed oil 

Steps:

  • Preheat oven to 375°F
  • For the pork tenderloin marinade, in a bowl, whisk the honey, lemon juice, Worcestershire, and paprika
  • Add the pork tenderloin, turn to coat, and marinate for at least 15 minutes or overnight
  • Remove the pork tenderloin from the marinade and pat dry
  • Season with salt and pepper
  • Heat the oil in a large skillet over high heat
  • Add the pork and sear, turning, until golden brown on all sides
  • (You may need to sear the tenderloins separately, depending on pan size
  • ) Brush the honey marinade liberally on all sides of the seared tenderloin, then place the entire pan in the oven for 8 to 10 minutes
  • Roast until the pork registers 145°F on an instant-read thermometer
  • Transfer to a cutting board, cover loosely with foil, and let rest for 5 minutes

AMANDA FREITAG RECIPES | AMANDA FREITAG | FOOD NETWORK
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Through her work in professional restaurant kitchens, as a food television personality and now author, Amanda Freitag has become more than a chef, she is “The Chef Next Door.” While the moniker is derived from the title of Amanda’s first cookbook, The Chef Next Door: A Pro Chef’s Recipes for Fun, Fearless Home Cooking (Houghton Mifflin; 2015), it also aptly conveys both her ...
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WELCOME TO TWITTER
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