ALUMINUM FOIL USES RECIPES

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5 AMAZINGLY SIMPLE DIY ALUMINUM CLEANER RECIPES



5 Amazingly Simple DIY Aluminum Cleaner Recipes image

Bring back the shine to aluminum appliances!

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

8 ounces distilled white vinegar
8 ounces warm water
16-ounce spray bottle
Microfiber cloth

Steps:

  • Pour vinegar and water into the sprayer and shake to mix.
  • Spray aluminum surface.
  • Wipe clean with a microfiber cloth.

FRENCH TOAST BREAD PUDDING RECIPE | INA GARTEN | FOOD NETWORK



French Toast Bread Pudding Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 8

1 challah loaf, sliced 3/4-inch thick
8 extra-large eggs
5 cups half-and-half or milk
3 tablespoons honey
1 tablespoon grated orange zest
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Confectioners' sugar and pure maple syrup, for serving

Steps:

  • Preheat the oven to 350 degrees. 
  • Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside. 
  • In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes. 
  • Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. 
  • With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.

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