ALTON BROWN WAFFLE IRON RECOMMENDATION RECIPES

Name: Good Eats Waffles (Alton Brown)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6-10 waffles
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons sugar; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 3 eggs; 2 ounces melted unsalted butter; 2 cups buttermilk (room temperature)

GOOD EATS WAFFLES (ALTON BROWN) RECIPE - FOOD.COM

Good Eats Waffles (Alton Brown) Recipe - Food.com image

Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6-10 waffles

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 eggs
2 ounces melted unsalted butter
2 cups buttermilk (room temperature)

Steps:

Whisk dry ingredients.
In separate bowl, whisk eggs and butter. Then add in buttermilk.
Plug in waffle iron.
Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
Let the batter sit for five minutes.
Spray waffle iron with Pam spray.
Pour in batter and cook.

Nutrition Facts : Calories 304.8, FatContent 11.5, SaturatedFatContent 6.2, CholesterolContent 116.6, SodiumContent 579.2, CarbohydrateContent 40.9, FiberContent 2.7, SugarContent 10.4, ProteinContent 10.7

BASIC WAFFLE RECIPE | ALTON BROWN | COOKING CHANNEL

Basic Waffle Recipe | Alton Brown | Cooking Channel image

Provided by Alton Brown : Cooking Channel

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield approximately 6 (8-inch round) waffles

Number Of Ingredients 10

Ingredients

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature
Vegetable spray, for waffle iron

Steps:

Preheat waffle iron according to manufacturer's directions.
In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree oven until ready to serve.

Nutrition Facts : Calories 316 calorie, FatContent 11.5 grams, SaturatedFatContent 6 grams, CholesterolContent 129 milligrams, SodiumContent 623 milligrams, CarbohydrateContent 44 grams, FiberContent 3 grams, ProteinContent 11 grams, SugarContent 10 grams

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GOOD EATS WAFFLES (ALTON BROWN) RECIPE - FOOD.COM

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